Potato Salmon Cakes are a hit in our house! The kids gobble them down! Customize the ingredients in this Potato Salmon Cake recipe to make them your own. You can fry them in a skillet to make a golden crust or you can save prep time by mixing them ahead and baking them in the oven. Any way they’re a delicious way to use home canned or store bought salmon.
380gcanned salmon (14 oz)Check if its salted, you may not need to salt in the recipe. Smoked salmon is amazing! If smoked, you probably won't need to use salt
1cupmashed potatoeswhen seasoning with salt, take note of how these are seasoned
2eggs
1tablespoonsdried dill
2teaspoongarlic powder
2tablespoonsonion powder
Instructions
Preheat the oven to 400F.
Mash the canned salmon, juices, skin and all together in a bowl.
Mix in the remaining ingredients.
Store in the fridge for up to 4 days or form into patties and put on a prepared baking sheet. (I use a 2 tablespoon ice cream scoop for simplicity.)