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5 from 6 votes

Wild Mushroom Seasoning Salt 

Whats a family with a plethora of dehydrated wild mushrooms supposed to do? We make Wild Mushroom Seasoning Salt, of course! We use Wild Mushroom Seasoning Salt in place of seasoning salt on the vast majority of our cooking.
Prep Time5 mins
Total Time5 mins
Course: Seasoning
Cuisine: American
Servings: 1 pint
Calories: 1kcal


  • 1/3 cup powdered dried mushrooms, grind in coffee grinder or high speed blender. This is about a pint jar of dried mushrooms
  • 3 Tablespoons dried thyme
  • 2 Tablespoons red pepper flakes
  • 1 Tablespoon black pepper
  • 3 Tablespoons dried onion powder
  • 1 Tablespoon dried garlic powder
  • 2/3 cup good salt, sea salt, himalayan pink salt, redmond real salt, you choose


  • Measure ingredients into a bowl or quart jar.
  • Stir/shake until well combined. Now use it liberally!



Calories: 1kcal