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Big Dutch Baby Pancakes

Big Dutch Babies in a 9x13 Casserole Dish

Kate Schat
Growing up, Big Dutch Babies (also called a German Pancake) were a Christmas morning treat. They're full of healthy fats and eggs and reheat very well. We enjoy it with maple syrup, but my sister likes to warm applesauce and honey together to serve on hers.
4.94 from 32 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine German
Servings 4 servings
Calories 456 kcal

Ingredients
  

  • ⅓ cup butter
  • 6 eggs
  • 1 ½ cup flour
  • 1 ½ cup milk

Instructions
 

  • Put the butter in your chosen pan, and put it in the oven.
  • Preheat the oven to 425F. 
  • In a blender (or a bowl with whisk) blend eggs, flour and milk.
  • When the oven comes up to temperature, take the pan out, swirl the butter around a bit, then pour the batter in.
  • Return pan to oven and bake for 20 minutes, or until nicely golden and puffed!

Nutrition

Calories: 456kcalCarbohydrates: 41gProtein: 16gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 297mgSodium: 251mgPotassium: 283mgFiber: 1gSugar: 5gVitamin A: 977IUCalcium: 161mgIron: 3mg
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