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Sourdough Foccacia
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5 from 11 votes

Sourdough Foccacia

This is our family favourite Sourdough Foccacia Bread recipe! Use it as pizza dough, making two medium-large pizzas or as focaccia bread. You can also cut the baked sourdough focaccia into squares and cut in half to make buns for sandwiches. It's a simple and versatile sourdough recipe every baker needs in their arsenal!
Prep Time10 mins
Cook Time25 mins
Rising Time12 hrs
Course: Bread
Cuisine: American
Servings: 1 loaf
Calories: 155kcal


  • 1 cup starter
  • 2 cups water
  • 2 Tablespoons olive oil, plus additional olive oil for drizzling
  • 1 1/2 teaspoon salt
  • 4 cup flour, any combo of white or whole wheat
  • herbs of choice, such as rosemary, thyme, dried onions; optional


  • Stir all of the ingredients together.
  • Cover and let sit 6-24 hrs.
  • Press into a parchment covered or greased half sheet pan (big cookie sheet). Drizzle a good few tablespoons olive oil on and spread around.
  • Make finger indentations in top then sprinkle coarse/kosher salt and dried herb of choice on top.
  • Let it rest until oven up to temperature.
  • Preheat the oven to 450F.
  • Bake 20-25 minutes. Then eat up!!



We love rosemary or thyme. Dried onion is yum too!


Calories: 155kcal