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Saucepan Kisses

Kate Schat
Saucepan Kisses are an easy, healthy version of no-bake cookie you can whip up in no time! These addictive little bites are easily adaptable if you have food allergies or preferences.
4.67 from 9 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 40 cookies
Calories 100 kcal

Ingredients
  

  • 2 cups organic sugar or 1 cup honey
  • ½ cup milk cow, goat, coconut or almond
  • ½ cup butter coconut oil or olive oil
  • ½ teaspoon sea salt if using an unsalted butter or oil add another ¼ teaspoon
  • 1 teaspoon vanilla
  • 3 cup old fashioned rolled oats
  • ½ cup raw cacao a superfood versus it's stripped cousin cocoa. Use cocoa if thats all you have as they'll still taste good, but the raw cacao gives it a superfood boost
  • 1 cup unsweetened coconut you can use those huge flakes or just regular size

Instructions
 

  • Bring the sugar, milk, butter and sea salt to a boil for 5 minutes stirring a few times.
  • Remove from heat and add remaining ingredients.
  • Using a 1 or 2 tablespoon portion scoop, scoop out onto a parchment, wax paper or butcher paper lined baking sheet or tray. Alternatively, use two teaspoons to scoop and scrape off.

Nutrition

Calories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 6mgSodium: 50mgPotassium: 55mgFiber: 1gSugar: 10gVitamin A: 76IUVitamin C: 0.03mgCalcium: 10mgIron: 0.5mg
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