Go Back
+ servings
No Churn Homemade Vanilla Ice Cream Recipe
Print Recipe
No ratings yet

No Churn, No Cook, Perfect Everytime Ice Cream

No Churn, No Cook, Perfect-Every-Time Homemade Ice Cream has to be the most simple ice cream recipe EVER!
Prep Time10 mins
Freezing Time6 hrs
Total Time6 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 2 quarts
Calories: 130kcal


  • 1 litre cold heavy cream, I skim off the top of our raw milk, but heavy from the store would work great!
  • 3/4 cup sugar, preferably organic cane sugar to avoid the sugar beets that are conventional sugar...
  • 1-2 teaspoon vanilla, or the 'caviar' of one vanilla bean scraped out
  • 1/2 teaspoon sea salt


  • Combine all of the ingredients in the bowl of a stand mixer, or use a bowl with a hand mixer.
  • Whip until stiff, scraping down the sides as needed.
  • Scoop into a container and freeze at least 6 hours. Thats it!
  • Now, you can fold in other ingredients after you've whipped it stiff, such as melted chocolate drizzled then folded in, a fruit sauce, caramel sauce...sky is the limit! Now go forth and make good ice cream!


Calories: 130kcal