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No Churn Homemade Vanilla Ice Cream Recipe

No Churn, No Cook, Perfect Every Time Ice Cream

Kate Schat
No Churn, No Cook, Perfect-Every-Time Homemade Ice Cream has to be the most simple ice cream recipe EVER!
5 from 6 votes
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Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 251 kcal

Ingredients
  

  • 1 litre cold heavy cream I skim off the top of our raw milk, but heavy from the store would work great!
  • ¾ cup sugar preferably organic cane sugar to avoid the sugar beets that are conventional sugar...
  • 1-2 teaspoon vanilla or the 'caviar' of one vanilla bean scraped out
  • ½ teaspoon sea salt

Instructions
 

  • Combine all of the ingredients in the bowl of a stand mixer, or use a bowl with a hand mixer.
  • Whip until stiff, scraping down the sides as needed.
  • Scoop into a container and freeze at least 6 hours. Thats it!
  • Now, you can fold in other ingredients after you've whipped it stiff, such as melted chocolate drizzled then folded in, a fruit sauce, caramel sauce...sky is the limit! Now go forth and make good ice cream!

Notes

  • Yields 2 quarts

Nutrition

Calories: 251kcalCarbohydrates: 11gProtein: 2gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 71mgSodium: 90mgPotassium: 60mgSugar: 11gVitamin A: 924IUVitamin C: 0.4mgCalcium: 42mgIron: 0.1mg
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