No Churn, No Cook, Perfect Everytime Ice Cream
No Churn, No Cook, Perfect-Every-Time Homemade Ice Cream has to be the most simple ice cream recipe EVER!
Servings: 2 quarts
- 1 litre cold heavy cream, I skim off the top of our raw milk, but heavy from the store would work great!
- 3/4 cup sugar, preferably organic cane sugar to avoid the sugar beets that are conventional sugar...
- 1-2 teaspoon vanilla, or the 'caviar' of one vanilla bean scraped out
- 1/2 teaspoon sea salt
Combine all of the ingredients in the bowl of a stand mixer, or use a bowl with a hand mixer.
Whip until stiff, scraping down the sides as needed.
Scoop into a container and freeze at least 6 hours. Thats it!
Now, you can fold in other ingredients after you've whipped it stiff, such as melted chocolate drizzled then folded in, a fruit sauce, caramel sauce...sky is the limit! Now go forth and make good ice cream!