Maple Syrup Snow Candy
Kate Schat
Don't dread the cold days! Make memories like maple syrup snow candy for a refined sugar free treat!
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Snack
Cuisine American
Servings 8 servings
Calories 54 kcal
- ½ cup maple syrup
- Snow 9x13 packed pan
Pack a cookie sheet or casserole dish with clean snow. I usually do a 9x3 pan or a half sheet pan.
Heat ½ cup maple syrup to 240°F on medium heat. Whisk it regularly.
Drizzle the maple syrup all over the snow
Start snacking!
- Drier, fluffy snow works best but give it a shot no matter what type you have!
- I set out a couple bowls to collect fresh falling snow, and then pack it tight into my desired dish.
Calories: 54kcalCarbohydrates: 14gSodium: 2mgPotassium: 45mgSugar: 12gCalcium: 22mgIron: 0.02mg