1rabbitminimum 2-3 pounds, or 2 grouse, deboned and cut into small pieces. Alternatively, I'd sub 1-2 lbs chicken thighs
½teaspoontumeric
½teaspooncelery seed
1teaspoonsalt
1teaspoondried oregano
1teaspoondried thyme
1teaspoongarlic powder
Black Pepperto taste
½cupdried onion flakes or 2 chopped onions
8cupsdiced potatoes
2cupsdiced carrots
2-3cupsbroth
Smoked Ham Hocksoptional
Instructions
Preferably use a dutch oven or heavy bottomed pot that is oven safe. Alternatively, brown in a frying pan and transfer to a covered ovensafe dish afterwards.
Brown the meat in oil, or preferably, bacon fat. Add spices and stir around to brown those a bit.
Add in potatoes, carrots and broth, cover the pot. If you are adding in ham/pork hocks, add them in here.
Tuck into the over at 300F for 2.5-3 hours, giving it a good stir at some point halfway through. You want the potatoes to be fully cooked and tender and the meat tender as well.
You could brown the meat and then cook in the instant pot or slow cooker. I'd guess 30 minutes in the instant pot or all day on low in slow cooker would do it up good.