Maple Sugar Salmon

Maple Sugar Salmon may just be the tastiest salmon recipe you've ever tried! It's a favorite in our family and you'll love how easy it is to throw together at dinner time!

5 from 1 vote

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Prep Time 5

Cook Time 15

Total Time 20

Course Main Course

Cuisine American

Servings servings

Calories 251 kcal

Ingredients

1 lb wild salmon fillets
2-3 tablespoons bacon fat or lard
2-3 tablespoons Maple Sugar
salt+pepper to taste
1 tablespoon lemon juice

Instructions

Preheat oven to 450F.
Put the salmon fillets on a parchment lined baking sheet. (Or not. It's just easier clean up.)
Spread bacon fat on the salmon.
Sprinkle maple sugar, salt and pepper.
Bake for 10-15 minutes until the salmon is firm and opaque.
Sprinkle the lemon juice over the fillets and serve.

Nutrition

Calories: 251kcalCarbohydrates: 7gProtein: 23gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 69mgSodium: 61mgPotassium: 580mgFiber: 0.01gSugar: 6gVitamin A: 46IUVitamin C: 1mgCalcium: 20mgIron: 1mg

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