Baked Venison Swiss Steaks
Baked Venison Swiss Steaks is a twist on the classic North American beef recipes. We love it!! Especially now that I have paired down some of the excessive ingredients without compromising on the delicious flavor.
Servings: 6 people
- 1 1/2 pounds braising steaks
- 1 onion, cut into thick slices
- 400 mL can tomato sauce
- 2 teaspoons oregano
- 1-2 teaspoon sea salt
- 2 tablespoons brown sugar
Preheat the oven to 350F.
Stir tomato sauce, oregano, salt and brown sugar together in a 2 quart baking dish. (8×8 or 7×11 works well.)
Nestle the steaks and onions in the sauce, spooning a bit overtop of them as well.
Cover with tinfoil and bake for 1 1/2 hours. (Alternatively, cover your dish and put it in the fridge for unto 3 days until you’re ready to bake it!)