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Venison Swiss Steaks
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5 from 1 vote

Baked Venison Swiss Steaks

Baked Venison Swiss Steaks is a twist on the classic North American beef recipes. We love it!! Especially now that I have paired down some of the excessive ingredients without compromising on the delicious flavor.
Prep Time10 mins
Cook Time1 hr 30 mins
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 250kcal


  • 1 1/2 pounds braising steaks
  • 1 onion, cut into thick slices
  • 400 mL can tomato sauce
  • 2 teaspoons oregano
  • 1-2 teaspoon sea salt
  • 2 tablespoons brown sugar


  • Preheat the oven to 350F.
  • Stir tomato sauce, oregano, salt and brown sugar together in a 2 quart baking dish. (8×8 or 7×11 works well.)
  • Nestle the steaks and onions in the sauce, spooning a bit overtop of them as well.
  • Cover with tinfoil and bake for 1 1/2 hours. (Alternatively, cover your dish and put it in the fridge for unto 3 days until you’re ready to bake it!)


Calories: 250kcal