Baked Sausages with Apples and Onions
Baked Venison Sausages with Apples & Onions recipe delivers in a serious way. Flavourful sausages. Soft apples and onions, melding together in a perfect pan sauce that, naturally, I had to drizzle on rice. There isn’t one bit of this that you’ll regret.
Servings: 6 people
- 2 pounds Venison Sausage
- 4 medium to large apples, cored and sliced (skins on)
- 1 large onion, peeled and sliced
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons mustard, A fancy one would be lovely, but honestly, I used frenchs yellow mustard…
Preheat oven to 350F.
Layer sliced apples and onions between one or two pans. 1- 9×13 or 2- 8×8 work perfect.
Put sausages on top and poke with a knife to allow juices to flow when they cook.
Mix the honey, apple cider vinegar, and mustard together.
Pour the mixture evenly over the pan(s).
Bake for 30 minutes, or until sausages are fully baked.
Serve over rice or mashed potatoes and make sure you drizzle those lovely juices and sauce from the pan overtop of the rice!