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Baked Sausages with Apples and Onions

Baked Venison Sausages with Apples & Onions recipe delivers in a serious way. Flavourful sausages. Soft apples and onions, melding together in a perfect pan sauce that, naturally, I had to drizzle on rice. There isn’t one bit of this that you’ll regret.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 280kcal


  • 2 pounds Venison Sausage
  • 4 medium to large apples, cored and sliced (skins on)
  • 1 large onion, peeled and sliced
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 2 tablespoons mustard, A fancy one would be lovely, but honestly, I used frenchs yellow mustard…


  • Preheat oven to 350F.
  • Layer sliced apples and onions between one or two pans. 1- 9×13 or 2- 8×8 work perfect.
  • Put sausages on top and poke with a knife to allow juices to flow when they cook.
  • Mix the honey, apple cider vinegar, and mustard together.
  • Pour the mixture evenly over the pan(s).
  • Bake for 30 minutes, or until sausages are fully baked.
  • Serve over rice or mashed potatoes and make sure you drizzle those lovely juices and sauce from the pan overtop of the rice!