Overnight Cinnamon Twists
Overnight Cinnamon Twists come together in a flash and can be refrigerated until you're ready to bake them in the morning.
Ingredients
- 1 tablespoon yeast
- ¼ cup warm water
- 4 cups flour
- 1 cup butter melted
- 1 cup sour cream or yogurt
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon vanilla
- ¾ cup sugar
- 1 tablespoon cinnamon
Instructions
- In the bowl of your mixer, stir yeast and water together. Let sit 5 minutes.
- Add the flour, butter, sour cream/yogurt, eggs salt and vanilla and stir until smooth.
- Cover with a damp cloth and put in the fridge for at least 2 hours, up to 2 days.
- The dough will look basically unchanged at this point.
- Preheat the oven to 375F.
- Combine the sugar and cinnamon.
- Roll dough into a 15×18 inch rectangle, then spread the cinnamon sugar mixture on top of it.
- Fold the dough like a letter towards the middle into thirds.
- Then turn the dough horizontally and roll into a ¼ inch rectangle.
- Then slice into 1 inch strips.
- Grease or cover two baking sheets with parchment paper.
- Twist the strips by picking up each end of the strip and twist in opposite directions.
- Then place on the tray next to the others.
- Bake for 15 minutes and then devour!
Nutrition
Calories: 930kcalCarbohydrates: 110gProtein: 14gFat: 49gSaturated Fat: 29gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 190mgSodium: 800mgPotassium: 216mgFiber: 4gSugar: 32gVitamin A: 1521IUVitamin C: 0.5mgCalcium: 100mgIron: 5mg
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