Kate’s Cream Cheese Fruit Dip
We love this Cream Cheese Fruit Dip with any fruit, especially what’s in season or on sale! To name a few…apples, pears, strawberries and nectarines! It is loved by children and adults alike!
or maple syrup
In a mixer beat the cream cheese, honey, vanilla, sea salt, and lemon juice.
Beat for a minute or two, until fluffy and well combined. You may need to push down the sides with a spatula a time or two.
Then add the whipping cream.
Beat until stiff peaks form.
Taste adjust to make sure it’s a good sweetness for your crew.
Fruit Dip keeps a good 5 days in the fridge as long as you’re not using dairy on its expiry date.