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Kate’s Cream Cheese Fruit Dip

We love this Cream Cheese Fruit Dip with any fruit, especially what’s in season or on sale! To name a few…apples, pears, strawberries and nectarines! It is loved by children and adults alike!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Servings: 4 cups
Calories: 70kcal


  • 12 ounces cream cheese
  • 1/4 cup raw honey, or maple syrup
  • 2 teaspoons vanilla
  • 1/2 teaspoon sea salt
  • 2 Tablespoons lemon juice
  • 1 1/2 cup whipping cream


  • In a mixer beat the cream cheese, honey, vanilla, sea salt, and lemon juice.
  • Beat for a minute or two, until fluffy and well combined. You may need to push down the sides with a spatula a time or two.
  • Then add the whipping cream.
  • Beat until stiff peaks form.
  • Taste adjust to make sure it’s a good sweetness for your crew.


Fruit Dip keeps a good 5 days in the fridge as long as you’re not using dairy on its expiry date.