Kate’s Cream Cheese Fruit Dip

We love this Cream Cheese Fruit Dip with any fruit, especially what’s in season or on sale! To name a few…apples, pears, strawberries and nectarines! It is loved by children and adults alike!

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Snack

Cuisine American

Servings servings

Calories 84 kcal

Ingredients

12 ounces cream cheese
¼ cup raw honey or maple syrup
2 teaspoons vanilla
½ teaspoon sea salt
2 tablespoons lemon juice
1 ½ cup whipping cream

Instructions

In a mixer beat the cream cheese, honey, vanilla, sea salt, and lemon juice.
Beat for a minute or two, until fluffy and well combined. You may need to push down the sides with a spatula a time or two.
Then add the whipping cream.
Beat until stiff peaks form.
Taste adjust to make sure it’s a good sweetness for your crew.

Notes

Fruit Dip keeps a good 5 days in the fridge as long as you’re not using dairy on its expiry date.

Nutrition

Serving: 2tablespoonsCalories: 84kcalCarbohydrates: 3gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 73mgPotassium: 27mgFiber: 0.01gSugar: 3gVitamin A: 307IUVitamin C: 0.4mgCalcium: 18mgIron: 0.04mg

Tried this recipe?Let us know how it was!