Go Back

Mom's Bran Muffins

I was shocked, when someone told me they didn't like bran muffins. How could they not? They are the most amazing muffin ever. The said person replied with "They're so dry, and flavourless". Well, they just ain't had one of My Mama's Mama's Bran Muffins!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 20 muffins
Calories: 305kcal


  • 1 cup butter
  • 2 cups brown sugar
  • 1/4 cup molasses
  • 2 eggs
  • 2 cups sour milk
  • 2 3/4 cups flour
  • 2 teaspoon baking powder
  • 2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cup bran


  • Preheat the oven to 375F.
  • Cream the butter and sugar together.
  • Add in the molasses and eggs.
  • Stir in the milk.
  • Mix baking powder, baking soda and salt into a portion of the flour.
  • Mix in the flour and bran and scrape down sides and mix again.
  • Spoon into muffin papers and bake for 20 minutes for large, 18 min for medium and 12-15 for mini.


Makes 36 medium muffins or 20 large muffins. Probably about a gajillion mini muffins too.