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Maple Syrup Sweetened Irish Coffee Creamer

Made without refined sugars, here's a healthier twist on my Classic DIY Bailey's Irish Coffee Creamer recipe thanks to maple syrup.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Irish
Servings: 2 cups
Calories: 145kcal


  • 3/4 cup half and half cream, use raw/unpasteurized if possible
  • 3/4 cup Irish whiskey, Jameson's is a common brand
  • 1/2 cup maple syrup
  • 1 tablespoon unsweetened cooa powder
  • 1 teaspoon vanilla


  • Measure everything into a quart jar and give it a good shake.
  • If you find the cocoa isnt shaking in well, use an immersion/stick blender or throw it in your blender on low speed.
  • Store in the fridge, the cocoa may settle but just give it a good shake before using.