This real food, no weird junk casserole is super customizable to help you fill the freezer with good meals, or just get dinner on the table every night!
10cupsshredded cooked potatoes OR frozen precooked shredded hashbrownsuse leftover baked potatoes or bake up some extra to make this fast
4cupschopped cooked meatchicken, ham, pork roast, beef roast, kielbasa, you name it!
5cupsfrozen chopped kale or other frozen chopped greenssub for 2-3 cups other frozen vegetables such as broccoli or green beans OR 7-8 cups fresh chopped kale. It shrinks down once its been frozen so you'll need more fresh
2-3cupsshredded asiago, cheddar, mozzarella or pepper jack
⅓cupdried onion flakes OR 1 cup fresh chopped onion
Sauce
⅓cupbutter
1tablespoongarlic powder
3tablespoonscornstarch
1teaspoonsmoked paprika
1tablespoondried thyme, dill or oregano
2teaspoonssalt
fresh ground black pepper to taste
To bake
6cupsmilk
Instructions
Mix potatoes, chicken, kale, cheese and dried onions in a big bowl.
In a small saucepan melt the butter and mix in the rest of the sauce ingredients
Drizzle butter mix over potato mix and toss to coat well
Divide between 2 -9x13 or 3- 8x8 greased pans
To freeze, cover with foil, write date and freeze instructions and pop into the freezer
To cook- use fresh or thaw, cover a 9x13 pan with 3 cups of milk or an 8x8 with 2 cups of milk.
Bake at 375F for 45-60 minutes, OR until browned and bubbly
For an extra crisp crust, broil for 3-5 minutes, but be sure to set a timer for only 2-3 minutes and check!