Elaines Simple No Cook, No Eggs, Raw Milk Ice Cream Recipe
Its a hot summer day- you just want some good ol' fashioned ice cream! How is it that all these recipes call for cooking a custard, or adding weird canned or packaged ingredients?! Not this one! 3 ingredients, that you can pronounce, and just a couple minutes prep
Ice Cream Maker
4cupsRaw Milk/Cream from an unshaken gallon jar of whole, raw, milk with creamline still at the topsee video for visual explanation
3/4cuporganic cane sugaror sugar of choice
1tbspvanillaPull out the good stuff if you have it!
Frozen berries, jam, fruit sauce, dulce de leche, cocoa, you name it! Add to what looks good- about 1 cup berries or 1/2 cup sauce.
In a big glass measuring cup, gently pour in 4 cups of cream/milk (without stirring it first). This gives you mostly cream with some milk as well.
Whisk in sugar and vanilla until sugar is dissolved, about 15 seconds.
Immediately pour into your ice cream maker (my "freezer bowl" lives in the freezer awaiting ice cream making!) If for some reason you are side tracked and your cream/milk mixture OR your freezer bowl sits out for more than 15 minutes, re-chill them before proceeding or you'll have runny ice cream.
Churn to your ice cream makers specifications- mine is 30 minutes.
IF you are adding in frozen berries or fruit sauce, pour them into the ice cream maker while its still going after 20-25 minutes.
When its done, immediately enjoy, or scoop into freezer safe containers and freezer until ready.
The sugar is the magic here- it prevents ice crystals from forming and keeps your ice cream smooth even when frozen. If you'd like to try a low sugar, no refined sugar option, check out the links below.