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4.91 from 10 votes

Elaines Simple No Cook, No Eggs, Raw Milk Ice Cream Recipe

Its a hot summer day- you just want some good ol' fashioned ice cream! How is it that all these recipes call for cooking a custard, or adding weird canned or packaged ingredients?! Not this one! 3 ingredients, that you can pronounce, and just a couple minutes prep
Prep Time5 mins
Churning Time30 mins
Course: Dessert
Cuisine: American
Servings: 2 qts
Cost: $3


  • Ice Cream Maker


  • 4 cups Raw Milk/Cream from an unshaken gallon jar of whole, raw, milk with creamline still at the top see video for visual explanation
  • 3/4 cup organic cane sugar or sugar of choice
  • 1 tbsp vanilla Pull out the good stuff if you have it!
  • Frozen berries, jam, fruit sauce, dulce de leche, cocoa, you name it! Add to what looks good- about 1 cup berries or 1/2 cup sauce.


  • In a big glass measuring cup, gently pour in 4 cups of cream/milk (without stirring it first). This gives you mostly cream with some milk as well.
  • Whisk in sugar and vanilla until sugar is dissolved, about 15 seconds.
  • Immediately pour into your ice cream maker (my "freezer bowl" lives in the freezer awaiting ice cream making!) If for some reason you are side tracked and your cream/milk mixture OR your freezer bowl sits out for more than 15 minutes, re-chill them before proceeding or you'll have runny ice cream.
  • Churn to your ice cream makers specifications- mine is 30 minutes.
  • IF you are adding in frozen berries or fruit sauce, pour them into the ice cream maker while its still going after 20-25 minutes.
  • When its done, immediately enjoy, or scoop into freezer safe containers and freezer until ready.



The sugar is the magic here- it prevents ice crystals from forming and keeps your ice cream smooth even when frozen. If you'd like to try a low sugar, no refined sugar option, check out the links below.