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A stainless steel bowl of creamy caesar salad.

Kate's Creamy Caesar Salad Dressing

Kate Schat
This creamy caesar dressing is so versatile- use for salad, coleslaw, vegetable dip, pizza dipping or a yummy wrap!
4.94 from 29 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 8 servings
Calories 225 kcal

Ingredients
  

  • 2-4 cloves garlic preferably fresh
  • 1 teaspoon anchovy paste OR 1 tablespoon Asian fish sauce
  • 2-3 tablespoons lemon juice
  • 2-3 tablespoons balsamic vinegar optional
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon mustard whatever you’ve got!
  • 1 cup mayonnaise homemade or store-bought
  • ½ cup grated Parmesan cheese NOT powdered shelf stable please
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

  • My favourite method is this- in a quart jar, put the garlic, anchovy, lemon, balsamic, worchestshire and mustard.
  • Blend with an immersion blender until well combined.
  • Add in mayo and gently blend.
  • Add parmesan, salt and pepper, give a shake or a gentle blend and taste.
  • Alternatively you could put the garlic through a garlic press and mix by hand. Or put the first ingredients in a blender and blend well before adding the mayo etc.

Nutrition

Calories: 225kcalCarbohydrates: 2gProtein: 2gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 18mgSodium: 405mgPotassium: 40mgFiber: 0.1gSugar: 1gVitamin A: 74IUVitamin C: 2mgCalcium: 63mgIron: 0.2mg
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