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4.93 from 26 votes

Kates Creamy Caesar Salad Dressing

This creamy caesar dressing is so versatile- use for salad, coleslaw, vegetable dip, pizza dipping or a yummy wrap!
Prep Time10 mins
Total Time10 mins
Course: Condiment
Cuisine: American
Servings: 8 servings
Calories: 225kcal


  • 2-4 cloves garlic preferably fresh
  • 1 tsp anchovy paste OR 1 tbsp asian fish sauce
  • 2-3 tbsp lemon juice
  • 2-3 tbsp balsamic vinegar optional
  • 1 tsp worcestshire sauce
  • 1 tsp mustard whatever you’ve got!
  • 1 cup mayo homemade or store-bought
  • 1/2 c grated parmesan cheese NOT powdered shelf stable please
  • 1/4 tsp salt
  • 1/4 tsp pepper


  • My favourite method is this- in a quart jar, put the garlic, anchovy, lemon, balsamic, worchestshire and mustard.
  • Blend with an immersion blender until well combined.
  • Add in mayo and gently blend.
  • Add parmesan, salt and pepper, give a shake or a gentle blend and taste.
  • Alternatively you could put the garlic through a garlic press and mix by hand. Or put the first ingredients in a blender and blend well before adding the mayo etc.


Calories: 225kcal | Carbohydrates: 2g | Protein: 3g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 382mg | Potassium: 18mg | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 1mg