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–+ servings
Mound of whipped cream on a Belgium waffle.

Grandma Marg's Flexible Waffle Recipe

Kate Schat
This waffle recipe is so customizable- I bet you have everything on hand to make it!
5 from 8 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4 waffles
Calories 523 kcal

Ingredients
  

  • 2 large eggs
  • 2 cups buttermilk OR 1 cup yogurt 1 cup water/milk
  • 1 teaspoon baking soda
  • 2 cups flour all purpose, white, whole wheat, fresh ground, some buckwheat is good too
  • ½ teaspoon salt
  • 6 tablespoons olive oil OR melted butter, melted coconut oil or melted lard
  • 1 cup dry curd cottage cheese optional
  • Optional- chocolate chips, fresh or frozen berries (if frozen, don't thaw)

Instructions
 

  • Beat eggs well.
  • Add remaining ingredients (except chocolate/berries) and beat until smooth.
  • Cook according to your waffle maker instructions, makes 4-6 waffles depending on size of waffle iron.
  • If you're adding berries or chocolate chips, scoop batter into waffle maker, add a sprinkle of those, close and cook as normal.

Notes

  • Even you're cottage cheese haters may not be able to detect this and it adds a good kick of protein! Don't be scared to try!

Nutrition

Calories: 523kcalCarbohydrates: 54gProtein: 13gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 0.01gCholesterol: 106mgSodium: 727mgPotassium: 264mgFiber: 2gSugar: 6gVitamin A: 333IUCalcium: 162mgIron: 3mg
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