Grandma Marg's Flexible Waffle Recipe

5 from 7 votes

This waffle recipe is so customizable- I bet you have everything on hand to make it!

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Breakfast

Cuisine: American

Servings: waffles

Calories: 523kcal

2 large eggs
2 cups buttermilk OR 1 cup yogurt 1 cup water/milk
1 tsp baking soda
2 cups flour all purpose, white, whole wheat, fresh ground, some buckwheat is good too
1/2 tsp salt
6 tbsp olive oil OR melted butter, melted coconut oil or melted lard
Optional- 1 cup dry curd cottage cheese even you're cottage cheese haters may not be able to detect this and it adds a good kick of protein! Don't be scared to try)
Optional- chocolate chips, fresh or frozen berries (if frozen, don't thaw)

Beat eggs well.
Add remaining ingredients (except chocolate/berries) and beat until smooth.
Cook according to your waffle maker instructions, makes 4-6 waffles depending on size of waffle iron.
If you're adding berries or chocolate chips, scoop batter into waffle maker, add a sprinkle of those, close and cook as normal.