Baked Peach Halves
This decadent dessert looks amazing on the plate. They are simply beautiful on a plate with a dollop of fresh whipped cream.
Ingredients
- 12 peaches cut in half and pitted
Crisp Topping
- 2 cups rolled oats*
- 1 ½ cups sugar
- 1 cup flour this can be all purpose, whole wheat, buckwheat, GF blend
- 1 teaspoon cinnamon, ginger, OR cardamom OR a combo of all three
- 1 cup mixed nuts, seeds, or coconut
- 1 teaspoon salt
- 1 cup melted butter
Instructions
- Preheat oven to 350F.
- Place prepared peaches, cut side up, in two 9x13 baking pans or a deep casserole dish.
- Mix together everything else but the butter.
- Stir in the butter and mix until crumbly.
- Mound each peach half with topping. Gently pressing it into the fruit with cupped hands.
- Bake at 350F for about 45 minutes, until the peaches are soft and the topping is gently browned.
- Eat preferably while still warm, either quickly over the sink while no one notices or in a bowl with optional whip cream or ice cream. Or save some for breakfast and enjoy with yogurt.
Notes
- *Oats are gluten-free, but if you need to make extra sure, then check for the package to be labeled certified gluten-free.
Nutrition
Calories: 226kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 5gCholesterol: 20mgSodium: 166mgPotassium: 211mgFiber: 3gSugar: 19gVitamin A: 481IUVitamin C: 5mgCalcium: 16mgIron: 1mg
Tried this recipe?Let us know how it was!