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Homemade taco seasoning in a labeled mason jar.

Homemade Taco Seasoning

Kate Schat
Check the out of the norm ingredient. I guarantee you'll love this not only on taco meat but in dips and on potatoes. The possibilites are endless.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine Mexican
Servings 13 servings
Calories 44 kcal

Ingredients
  

  • ½ cup salt-free chili powder
  • ¼ cup tarragon or oregano
  • 3 Tablespoons salt
  • 1 Tablespoon smoked paprika
  • ¼ cup minced dried onion
  • 2 Tablespoons garlic powder
  • 3 Tablespoons cumin seeds or 1 ½ tablespoons ground cumin
  • 2 Tablespoons unsweetened cocoa powder

Instructions
 

  • Measure into a pint jar, put a lid on and shake well.
  • Label and tuck away with your other spices.

Notes

  • When seasoning taco meat, I recommend 2 tablespoons per pound.

Nutrition

Serving: 2tablespoonsCalories: 44kcalCarbohydrates: 8gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 1763mgPotassium: 270mgFiber: 4gSugar: 1gVitamin A: 2997IUVitamin C: 1mgCalcium: 65mgIron: 3mg
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