Homemade Taco Seasoning
Kate Schat
Check the out of the norm ingredient. I guarantee you'll love this not only on taco meat but in dips and on potatoes. The possibilites are endless.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Condiment
Cuisine Mexican
Servings 13 servings
Calories 44 kcal
- ½ cup salt-free chili powder
- ¼ cup tarragon or oregano
- 3 Tablespoons salt
- 1 Tablespoon smoked paprika
- ¼ cup minced dried onion
- 2 Tablespoons garlic powder
- 3 Tablespoons cumin seeds or 1 ½ tablespoons ground cumin
- 2 Tablespoons unsweetened cocoa powder
- When seasoning taco meat, I recommend 2 tablespoons per pound.
Serving: 2tablespoonsCalories: 44kcalCarbohydrates: 8gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 1763mgPotassium: 270mgFiber: 4gSugar: 1gVitamin A: 2997IUVitamin C: 1mgCalcium: 65mgIron: 3mg