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–+ servings
Cooked taco meat in a quart freezer bag.

Bulk Taco Meat

Kate Schat
Taco meat is one of the easiest ways to meal prep. Rather than freezing raw meat, cook up a batch with my homemade taco seasoning and freeze in meal-size portions.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 20 servings
Calories 180 kcal

Ingredients
  

  • 5 lbs ground venison, moose, elk, bison, or beef
  • ½ cup + 2 tablespoon taco seasoning 10 tablespoons

Instructions
 

  • In a heavy bottom pot or skillet on medium high heat, brown the meat just until its about halfway cooked, then add the taco spice mix, and then cook it until the meat is fully cooked. Taste to see if it needs more taco spice, or even just some more salt if that's to your liking.
  • Serve in burritos or tacos, or any of the ways listed in the post!

Nutrition

Calories: 180kcalCarbohydrates: 1gProtein: 25gFat: 8gSaturated Fat: 4gCholesterol: 91mgSodium: 186mgPotassium: 374mgFiber: 1gSugar: 1gVitamin A: 117IUVitamin C: 1mgCalcium: 12mgIron: 3mg
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