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Bowl of dairy-free "cheese" sauce with tortilla chips for dipping.

Jessica's Dairy-Free "Cheese" Sauce

Kate Schat
The following recipe for “cheese” sauce can be used in many ways. Add it to cooked noodles for macaroni and “cheese”. Use it as a dipping sauce for corn chips. You can even use it to top baked potatoes. Enjoy it anywhere you would normally use a melted cheese sauce.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 84 kcal

Ingredients
  

  • 2 cups pureed butternut squash or pumpkin
  • 2 cups cooked garbanzo beans undrained
  • ¼ cup nutritional yeast
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon paprika

Instructions
 

  • Put all ingredients into food processor.
  • Blend until the beans are completely smooth and creamy.
  • Add sauce to cooked noodles or transfer to a bowl for dipping.
  • Can be made ahead and stored in the fridge until later use.

Notes

  • Makes 1 quart.

Nutrition

Calories: 84kcalCarbohydrates: 15gProtein: 5gFat: 1gSaturated Fat: 1gSodium: 544mgPotassium: 289mgFiber: 5gSugar: 3gVitamin A: 12744IUVitamin C: 5mgCalcium: 42mgIron: 2mg
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