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Jessica's Dairy-Free Fruit Cobbler

Kate Schat
Dump and go and make this classic for a quick dessert your family will love.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 289 kcal

Ingredients
  

  • 1 cup olive oil
  • 1 cup sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup water or milk alternative
  • 1 teaspoon vanilla extract
  • Fresh or frozen fruit berries or sliced stone fruit or apples

Instructions
 

  • Pour olive oil into a baking dish.
  • Combine sugar, flour, baking powder, and salt in a mixing bowl.
  • Add water or milk alternative and vanilla extract to the dry ingredients to combine.
  • Pour mixture over the oil in the baking dish.
  • Add frozen or fresh fruit to the top of the batter.
  • Bake on 350 for 30-35 minutes.

Nutrition

Calories: 289kcalCarbohydrates: 31gProtein: 1gFat: 18gSaturated Fat: 3gSodium: 121mgPotassium: 40mgFiber: 2gSugar: 21gVitamin A: 24IUVitamin C: 1mgCalcium: 46mgIron: 1mg
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