Baked French Toast
Kate Schat
The perfect way to use up stale bread is to cube it and cover it in egg for an easy French toast casserole.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Rest 8 hours hrs
Total Time 9 hours hrs
Course Breakfast
Cuisine American
Servings 4 servings
Calories 343 kcal
- 6 cups cubed sourdough bread
- 4 eggs
- 2 cups milk
- ¼ cup maple syrup
- 1 tablespoon vanilla
- 1 teaspoon cinnamon
- 1 cup fresh or frozen berries or nuts optional
Put bread in a 10” cast iron skillet. Whisk together the rest.
Cover (the oven safe lid from one of my stainless steel pots fits this, otherwise use foil) and put in fridge overnight.
Preheat oven to 375 F. Bake 30 minutes with lid. Take lid off, bake another 15-30 minutes, depending on how dry or pudding-like you want it.
- You can also use a 9" baking dish if you don't have a big enough skillet, but pour carefully to make sure it all fits.
Calories: 343kcalCarbohydrates: 49gProtein: 14gFat: 9gSaturated Fat: 4gTrans Fat: 1gCholesterol: 176mgSodium: 333mgPotassium: 349mgFiber: 2gSugar: 23gVitamin A: 455IUVitamin C: 1mgCalcium: 211mgIron: 2mg