2-4tablespoonssugar, honey, or maple syrupoptional
Instructions
Add all ingredients to a blender and combine until smooth.
Pour the mixture into the popsicle mould.
It should be thick enough to just pop the sticks in, but my mould doesn't have a lid so if the mixture isn't thick enough, I put it in the freezer, set a timer for an hour, then pop the sticks in. You will think you will remember…you won't!
When frozen solid, they're ready to enjoy.
To remove a popsicle, run the mould under hot tap water, or let it sit at room temp for about ten minutes, then gently pull the popsicle loose.
You can always take them all out and pop into a bag in the freezer, so the mould is free to make other popsicles.
Notes
My popsicle mould holds ⅓ cup in each cavity, and this recipe makes 10 popsicles that size. Fill your moulds accordingly!