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Baked Venison Sausages with Apples & Onions

Baked Sausages with Apples and Onions

Kate Schat
Baked Venison Sausages with Apples & Onions recipe delivers in a serious way. Flavourful sausages. Soft apples and onions, melding together in a perfect pan sauce that, naturally, I had to drizzle on rice. There isn’t one bit of this that you’ll regret.
4.91 from 11 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 578 kcal

Ingredients
  

  • 2 pounds Venison Sausage
  • 4 medium to large apples cored and sliced (skins on)
  • 1 large onion peeled and sliced
  • ¼ cup honey
  • ¼ cup apple cider vinegar
  • 2 tablespoons mustard A fancy one would be lovely, but honestly, I used frenchs yellow mustard…

Instructions
 

  • Preheat oven to 350F.
  • Layer sliced apples and onions between one or two pans. 1- 9×13 or 2- 8×8 work perfect.
  • Put sausages on top and poke with a knife to allow juices to flow when they cook.
  • Mix the honey, apple cider vinegar, and mustard together.
  • Pour the mixture evenly over the pan(s).
  • Bake for 30 minutes, or until sausages are fully baked.
  • Serve over rice or mashed potatoes and make sure you drizzle those lovely juices and sauce from the pan overtop of the rice!

Nutrition

Calories: 578kcalCarbohydrates: 30gProtein: 24gFat: 41gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 0.3gCholesterol: 109mgSodium: 1020mgPotassium: 554mgFiber: 3gSugar: 25gVitamin A: 183IUVitamin C: 8mgCalcium: 30mgIron: 2mg
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