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–+ servings
A spoon of black berry glaze.

Blackberry Glaze & Sauce

Kate Schat
Use frozen fruit to make a delicious blackberry glaze that's perfect for ham, chicken, or even pancakes and ice cream!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Snack
Cuisine American
Servings 6 servings
Calories 133 kcal

Ingredients
  

  • 3 cups blackberries thawed if frozen
  • ¾ cup sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon corn starch

Instructions
 

  • Combine blackberries and sugar in a pot and heat on stove on low heat, stirring and crushing the blackberries.
  • Mix lemon juice and corn starch together in a small bowl until thoroughly combined.
  • Slowly add lemon juice mixture to blackberry sauce, stirring until well incorporated.
  • Continue to simmer on low for another 5-7 minutes.
  • Serve warm over pancakes or ice cream. Allow to cool to use to glaze cooked meat.

Notes

  • Store in the refrigerator for up to a week, covered or freeze for later use.

Nutrition

Calories: 133kcalCarbohydrates: 33gProtein: 1gFat: 0.4gSaturated Fat: 0.01gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.03gSodium: 1mgPotassium: 120mgFiber: 4gSugar: 29gVitamin A: 154IUVitamin C: 16mgCalcium: 21mgIron: 0.5mg
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