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–+ servings
Wrap filled with chicken salad.

Buffalo Chicken Salad

Kate Schat
When the weather is hot, no need to turn on the oven for lunch. Buffalo chicken salad can be served in wraps, or on crackers with veggies.
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Prep Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 195 kcal

Ingredients
  

  • 4 cups shredded chicken
  • 1 ½ cups Greek yogurt
  • 2 - 4 tablespoons hot sauce to heat preference
  • ½ onion diced small
  • 3 rib celery diced small
  • 1 ½ teaspoons dill
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Instructions
 

  • Add all prepped ingredients to a large mixing bowl.
  • Stir to combine, breaking up the chicken some.
  • Serve immediately or chill for later. Use within 3 days.

Notes

  • Serve in wraps, on crackers, or with veggies.
  • You can use canned chicken from the store, home-canned chicken, or even pick up a rotisserie chicken.
  • Feel free to use sour cream or mayo for part of the yogurt for a new taste.

Nutrition

Calories: 195kcalCarbohydrates: 4gProtein: 29gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 73mgSodium: 607mgPotassium: 362mgFiber: 1gSugar: 2gVitamin A: 139IUVitamin C: 5mgCalcium: 78mgIron: 1mg
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