Dutch Oven Lamb Chops
Simple ingredients bring out the flavour of lamb chops for a gorgeous meal. Enjoy for holidays or Sunday dinner, right in the Dutch oven.
Ingredients
- 6 lamb chops
- ¼ cup olive oil
- 1 head garlic
- 1 sprig fresh rosemary
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions
- Preheat oven to 350°F.
- Make sure lamb chops are thawed (take out night before if necessary).
- Peel the garlic cloves. Mince two and leave the others whole.
- Add rosemary, salt, pepper, and minced garlic to the olive oil and mix with fork.
- Place each chop in the Dutch oven and brush oil mix thoroughly on each chop. Don’t overcrowd. Add the remaining garlic cloves to the pot, with a bit of oil mix on each.
- Roast in uncovered Dutch oven for 20 minutes. If it needs more cooking to your taste, add another 5-10 minutes. We like our meat rare.
Notes
- Aim for 130-135°F finished temperature for medium rare. Remember that it will rise another 5-10 degrees while resting after removing from the oven.
Nutrition
Calories: 372kcalCarbohydrates: 2gProtein: 42gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 129mgSodium: 488mgPotassium: 559mgFiber: 0.2gSugar: 0.05gVitamin A: 3IUVitamin C: 1mgCalcium: 30mgIron: 4mg
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