Mix er all together in your stand mixer; it's a stiffer dough than bread loaves, so it is harder to do by hand. Knead for 5 minutes.

OR If using Ankarsrum mixer, add water, sugar, salt, yeast and then flour in this order.

Allow dough to rise until doubled.

Bring a wide saucepan to boil with about 4 inches of water in it.

Divide your dough into 24 pieces for medium sized bagels or 18 pieces if you want larger.

Shape by rolling a ball, then putting your finger thru the middle and stretching a hole.

Leave on floured counter to rest until water is boiling.

Preheat oven to 400°F.

Boil for a minute on one side, let float/rest another minute, then flip for a final minute.

Transfer to a lined half sheet pan. When all bagels are done, beat together your egg wash, and spread it on all your bagels. Top the bagels with the everything bagel seasoning as desired.

Bake for 20-25 minutes until golden brown.