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+ servings
Sliced chicken sandwich on focaccia.

Focaccia Sandwich

Kate Schat
Turn your homemade focaccia bread into a delightful warmed chicken sandwich. Bring the bistro home with affordable, fresh ingredients!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 1 serving
Calories 381 kcal

Ingredients
  

  • 2 slices focaccia or a thick one, halved
  • 3 oz cooked chicken breast
  • 1 slice sharp white cheddar cheese
  • 2 roasted red peppers
  • 4 fresh basil leaves

Instructions
 

  • Layer chicken and cheese over one slice of focaccia. Heat in a skillet until cheese is melted.
  • Remove from heat and top with peppers, basil, and focaccia slice.
  • Slice in half and serve with sides.

Notes

  • Feel free to add pesto, mayo, or any other toppings you like.

Nutrition

Calories: 381kcalCarbohydrates: 32gProtein: 36gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 89mgSodium: 1511mgPotassium: 344mgFiber: 2gSugar: 1gVitamin A: 657IUVitamin C: 35mgCalcium: 166mgIron: 2mg
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