Focaccia Sandwich
Kate Schat
Turn your homemade focaccia bread into a delightful warmed chicken sandwich. Bring the bistro home with affordable, fresh ingredients!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine American
Servings 1 serving
Calories 381 kcal
- 2 slices focaccia or a thick one, halved
- 3 oz cooked chicken breast
- 1 slice sharp white cheddar cheese
- 2 roasted red peppers
- 4 fresh basil leaves
Layer chicken and cheese over one slice of focaccia. Heat in a skillet until cheese is melted.
Remove from heat and top with peppers, basil, and focaccia slice.
Slice in half and serve with sides.
- Feel free to add pesto, mayo, or any other toppings you like.
Calories: 381kcalCarbohydrates: 32gProtein: 36gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 89mgSodium: 1511mgPotassium: 344mgFiber: 2gSugar: 1gVitamin A: 657IUVitamin C: 35mgCalcium: 166mgIron: 2mg