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–+ servings
Jar of homemade spiced rum with a sample.

Homemade Spiced Rum

Kate Schat
Add tons of flavor to white run to make your own homemade holiday spiced rum. Perfect on its own or in homemade egg nog.
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Prep Time 5 minutes
Rest 14 days
Total Time 14 days 5 minutes
Course Drinks
Cuisine American
Servings 16 servings
Calories 133 kcal

Ingredients
  

  • 1 vanilla bean
  • 3 whole cloves
  • 1 cinnamon stick
  • 10 peppercorns
  • Chunk nutmeg about fingernail sized
  • 3 ginger coins the size of a quarter
  • 32 oz white rum

Instructions
 

  • Put all your spices in a quart jar.
  • Top up with white rum.
  • Let sit 14 days, shaking once a day/when you remember.
  • Strain spices and discard. Enjoy!

Notes

  • Sneak a vanilla bean from your homemade extract. No need to use a fresh one here!
  • For nutmeg, I like to save bits and pieces that I have grated off of. Once they are too small to hold safely to grate they are great here!

Nutrition

Serving: 2ozCalories: 133kcalCarbohydrates: 0.3gProtein: 0.02gFat: 0.1gSaturated Fat: 0.003gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.002gSodium: 1mgPotassium: 3mgFiber: 0.1gSugar: 0.01gVitamin A: 1IUVitamin C: 0.01mgCalcium: 3mgIron: 0.1mg
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