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Plate of grilled lamb chops.

Lamb Chops on a Traeger

Kate Schat
Do you love using a pellet grill? Bone-in lamb chops with rosemary are perfect to throw on your Traeger when you want a fancy dinner.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 163 kcal

Ingredients
  

  • 2 lb bone-in lamb loin chops mine were 1 ½-inches thick
  • 2 teaspoons salt
  • 2 teaspoon rosemary
  • 1 teaspoon garlic powder

Instructions
 

  • Preheat Traeger to 500°F
  • Mix salt, rosemary, and garlic powder. Pat chops dry then rub salt mix on the chops.
  • When Traeger is hot, put your chops on, and cook 7 minutes, then flip, and cook another 7 minutes before checking the temperature. A thermometer is your friend!
  • Remove from the grill and cover to rest for 10 minutes before serving.

Notes

Pull your chops 5-10°F below your desired finished temp:
  • Medium rare: 145°F
  • Rare: 160°F
  • Well: 170°F

Nutrition

Calories: 163kcalCarbohydrates: 0.3gProtein: 24gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 659mgPotassium: 318mgFiber: 0.04gSugar: 0.01gVitamin A: 1IUVitamin C: 0.02mgCalcium: 15mgIron: 2mg
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