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–+ servings
Bowl of turkey and bean chili with cheese.

Leftover Turkey and Bean Chili

Kate Schat
Pop your leftovers in the Instant Pot and you'll have a comforting white chili with beans and your Thanksgiving turkey bits!
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Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Course Main Course
Cuisine American
Servings 8 ervings
Calories 337 kcal

Ingredients
  

  • 4 cups leftover diced turkey
  • 4 cups turkey or chicken broth
  • 1 white onion diced
  • 4 oz mild diced green chiles
  • 3 cloves garlic minced
  • 1 ½ teaspoons salt
  • ½ teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 2 cans pinto or white beans drained and rinsed
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese for garnish

Instructions
 

  • In an Instant Pot, combine the turkey, broth, onion, chiles, garlic, and seasonings. Cook on high for 6 minutes. Release pressure.
  • Stir in sour cream and beans. Use sauté setting if it gets too cold. Garnish with cheese.

Notes

  • Serve with biscuits or bread on the side, or over rice.

Nutrition

Calories: 337kcalCarbohydrates: 21gProtein: 28gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 86mgSodium: 1368mgPotassium: 569mgFiber: 6gSugar: 3gVitamin A: 395IUVitamin C: 8mgCalcium: 208mgIron: 3mg
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