Make sure your lobster mushrooms are clean, and not wormy and brittle before you even think about starting this recipe, as sometimes the outward appearance of a lobster mushroom can be deceiving. If you are using dried mushrooms, soak in milk or water in the fridge overnight.

Cut mushrooms into small ¼-1/2-inch pieces.

Peel and finely mince garlic.

Melt butter in frying pan on medium heat. Add mushrooms and garlic, stirring for 10 minutes or so until golden brown. Salt to taste. Add pepper.

Grate cheese and add to sautéed mushrooms.

Add cream and continue to stir mushroom sauce on low heat.

While mushrooms cook, boil water for pasta. Cook according to package directions.

Drain pasta and add to a large bowl. Toss with ¼ cup olive oil.

Toss with sauce either in the serving bowl or add sauce to plates.