Oh Hamish Bars
These classic peanut butter chocolate oat bars will be the star of any party.
Ingredients
Bars
- 2 cups butter
- 3 cups brown sugar*
- 7 cups oats gluten-free if necessary
Topping
- 2 cups peanut butter
- 4 cups chocolate chips
Instructions
Bars
- Preheat oven to 350 F. Line a half sheet pan with parchment paper.
- In a large saucepan, melt the butter.
- Stir in sugar and oats to combine.
- Spread the mixture into the prepared pan.
- Bake for 15 minutes. Let cool to room temp.
Topping
- In a saucepan, melt the peanut butter and chocolate together until smooth.
- Spread over the top of the cooled bars and let set.
- Once set, cut into desired size bars and freeze or serve.
Notes
- *If you're wanting to use honey, replace the brown sugar with 1 ½ cups honey. You can also use 3 cups of white sugar plus 1 Tablespoon molasses.
- You can halve the recipe and make it in a greased 9x13 pan.
- These are fine to store on the counter unless your house is warm.
Nutrition
Calories: 277kcalCarbohydrates: 30gProtein: 4gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 23mgSodium: 125mgPotassium: 133mgFiber: 2gSugar: 20gVitamin A: 236IUCalcium: 24mgIron: 1mg
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