Chocolate Toffee Squares
Kate Schat
Here is a family favourite for you! Chocolate Toffee Squares are so delicious and you won’t regret making them, like, tomorrow. It’s kind of in the realm of your favourite chocolate bar. Without so much crap though. Just all the right tasty crap.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 30 bars
Calories 300 kcal
Bottom 2 ½ cups fresh ground soft white wheat or whole wheat pastry flour, white whole wheat or all purpose white flour ½ cup sugar 1 cup plus 2 tablespoonsbutter Middle 1 can sweetened condensed milk 1 cup butter 1 cup brown sugar ¼ cup maple syrup or corn syrup Top 2 cups chocolate chips 2 tablespoons butter
Bottom Cut the butter into the sugar and flour.
Press into two 8"x8" pans, or one 9"x13" casserole/cake pan AND one 9"x5" loaf pan.
Bake at 350F for 20-25 minutes, until the edges are starting to brown. Take out and place on cooling rack.
Middle Melt the butter and add the remaining ingredients.
Bring to a boil over medium-high heat, stirring fairly regularly, then turn down and boil for 3 minutes. Stir almost constantly.
There will be little brown flecks and the whole mixture will get darker.
Take it off heat and pour it on top of the baked bottom.
Cool in fridge or freezer until it starts to firm up.
Top Melt butter and chocolate in a microwave or double boiler.
Spread overtop of firmed up middle layer.
Cool in fridge or cool area. Slice, and serve!
Calories: 300 kcal Carbohydrates: 34 g Protein: 3 g Fat: 18 g Saturated Fat: 11 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Trans Fat: 1 g Cholesterol: 39 mg Sodium: 123 mg Potassium: 139 mg Fiber: 1 g Sugar: 26 g Vitamin A: 438 IU Vitamin C: 0.3 mg Calcium: 62 mg Iron: 0.4 mg