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    Home » Most Recently Added » Dessert

    Chocolate Toffee Squares

    Published: Feb 26, 2017 · Updated: Jun 2, 2021 by kateschat · This post may contain affiliate links · 13 Comments

    Jump to Recipe Print Recipe

    layered chocolate coffee squares on cutting boardHere is a family favourite for you! Chocolate Toffee Squares are so delicious and you won't regret making them, like, tomorrow.

    It's kind of in the realm of your favourite chocolate bar. Without so much crap though. Just all the right tasty crap.

    Shortbread bottom. Caramel Toffee Centre. Chocolate Top. Yes, these are so tasty. The recipe makes two 8x8 inch pans, but if you only have one, use your 9x13 inch pan along with a 9x5 inch loaf pan.

    I can't tell you enough about them, so I'm going to leave it short instead. Make them, you'll love them, my sisters can attest to that!

    Toffee Square

    Toffee Square

    Chocolate Toffee Squares

    Kate Schat
    Here is a family favourite for you! Chocolate Toffee Squares are so delicious and you won’t regret making them, like, tomorrow. It’s kind of in the realm of your favourite chocolate bar. Without so much crap though. Just all the right tasty crap.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 20 minutes mins
    Total Time 40 minutes mins
    Course Dessert
    Cuisine American
    Servings 30 bars
    Calories 300 kcal

    Ingredients
      

    Bottom

    • 2 ½ cups fresh ground soft white wheat or whole wheat pastry flour, white whole wheat or all purpose white flour
    • ½ cup sugar
    • 1 cup plus 2 tablespoonsbutter

    Middle

    • 1 can sweetened condensed milk
    • 1 cup butter
    • 1 cup brown sugar
    • ¼ cup maple syrup or corn syrup

    Top

    • 2 cups chocolate chips
    • 2 tablespoons butter

    Instructions
     

    Bottom

    • Cut the butter into the sugar and flour.
    • Press into two 8"x8" pans, or one 9"x13" casserole/cake pan AND one 9"x5" loaf pan.
    • Bake at 350F for 20-25 minutes, until the edges are starting to brown. Take out and place on cooling rack.

    Middle

    • Melt the butter and add the remaining ingredients.
    • Bring to a boil over medium-high heat, stirring fairly regularly, then turn down and boil for 3 minutes. Stir almost constantly.
    • There will be little brown flecks and the whole mixture will get darker.
    • Take it off heat and pour it on top of the baked bottom.
    • Cool in fridge or freezer until it starts to firm up.

    Top

    • Melt butter and chocolate in a microwave or double boiler.
    • Spread overtop of firmed up middle layer.
    • Cool in fridge or cool area. Slice, and serve!

    Nutrition

    Calories: 300kcalCarbohydrates: 34gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 39mgSodium: 123mgPotassium: 139mgFiber: 1gSugar: 26gVitamin A: 438IUVitamin C: 0.3mgCalcium: 62mgIron: 0.4mg
    Tried this recipe?Let us know how it was!

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    Comments

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      Recipe Rating




    1. Cindy

      November 26, 2020 at 1:48 pm

      These are amazing! We made these back when the family could be together and they were a huge hit!

      Reply
    2. Susanna

      November 26, 2020 at 5:25 pm

      Dangerously easy AND delicious!

      Reply
    3. Shannon Gardner

      November 26, 2020 at 6:05 pm

      Yum! Yum! Yum!! These are so decadent and are an absolute hit every time I serve them! It is just like eating a Twix bar, if I make them I have to take them somewhere so I don’t eat them all, nobody minds helping me.???

      Reply
    4. Christine E

      January 14, 2021 at 1:32 pm

      I made these last night. It was the first time I ever heard my husband used the word phenomenal 🙂

      Reply
    5. Jess

      March 14, 2022 at 2:00 pm

      5 stars
      Wow! I am confident this is my favorite dessert I've ever made! One needs to have some serious self control with these in the house! This recipe was so easy and absolutely delicious. I thought the Oh Hamish bars were our family favorite...but this copycat Twix is tops! Thank you Kate for, yet again, another fabulous treat!

      Reply
      • [email protected]

        March 22, 2022 at 11:10 am

        This are a long time family favourite. Glad you made them!

        Reply
    6. Anajú

      May 10, 2022 at 3:20 pm

      We don't use maple or corn syrup. Can it be replaced with honey?

      Reply

    Trackbacks

    1. What's New In My Kitchen - Sourdough - Sew Bright Creations says:
      March 3, 2019 at 7:57 am

      […] tried them, but I have tried several other recipe’s and LOVED them all: Big Dutch Babies, Chocolate Toffee Squares, Rustic Fruit Tart (pictured below, SERIOUSLY AMAZING) and Ranch Dip Mix. […]

      Reply
    2. Vegan Chocolate Chocolate Cookies – Venison for Dinner says:
      January 9, 2020 at 10:00 am

      […] Chocolate Toffee Squares […]

      Reply
    3. Grandma Marg's Maple Fudge – Venison for Dinner says:
      January 9, 2020 at 11:18 am

      […] Chocolate Toffee Squares […]

      Reply
    4. Classic Dark Chocolate Cake – Venison for Dinner says:
      January 20, 2020 at 10:12 am

      […] Chocolate Toffee Squares […]

      Reply
    5. Saucepan Kisses – Venison for Dinner says:
      January 21, 2020 at 12:39 pm

      […] Chocolate Toffee Squares […]

      Reply
    6. Raw Chocolate - Venison for Dinner says:
      July 22, 2020 at 7:12 am

      […] Chocolate Toffee Squares […]

      Reply

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    Hi, I'm Kate! Thank you for joining us on this crazy journey! Our family lives on a 34 acre homestead in northern BC, Canda and get a kick out of things like raising our own meat, dairy and vegetables.

    We’re a homeschooling family who believes life is the best teacher but we do hit the books in winter. I’m so glad you’re here, I hope you stick around!

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