Here is a family favourite for you! Chocolate Toffee Squares are so delicious and you won't regret making them, like, tomorrow.
It's kind of in the realm of your favourite chocolate bar. Without so much crap though. Just all the right tasty crap.
Shortbread bottom. Caramel Toffee Centre. Chocolate Top. Yes, these are so tasty. The recipe makes two 8x8 inch pans, but if you only have one, use your 9x13 inch pan along with a 9x5 inch loaf pan.
I can't tell you enough about them, so I'm going to leave it short instead. Make them, you'll love them, my sisters can attest to that!
Chocolate Toffee Squares
Here is a family favourite for you! Chocolate Toffee Squares are so delicious and you won’t regret making them, like, tomorrow. It’s kind of in the realm of your favourite chocolate bar. Without so much crap though. Just all the right tasty crap.
Ingredients
Bottom
- 2 ½ cups fresh ground soft white wheat or whole wheat pastry flour, white whole wheat or all purpose white flour
- ½ cup sugar
- 1 cup plus 2 tablespoonsbutter
Middle
- 1 can sweetened condensed milk
- 1 cup butter
- 1 cup brown sugar
- ¼ cup maple syrup or corn syrup
Top
- 2 cups chocolate chips
- 2 tablespoons butter
Instructions
Bottom
- Cut the butter into the sugar and flour.
- Press into two 8"x8" pans, or one 9"x13" casserole/cake pan AND one 9"x5" loaf pan.
- Bake at 350F for 20-25 minutes, until the edges are starting to brown. Take out and place on cooling rack.
Middle
- Melt the butter and add the remaining ingredients.
- Bring to a boil over medium-high heat, stirring fairly regularly, then turn down and boil for 3 minutes. Stir almost constantly.
- There will be little brown flecks and the whole mixture will get darker.
- Take it off heat and pour it on top of the baked bottom.
- Cool in fridge or freezer until it starts to firm up.
Top
- Melt butter and chocolate in a microwave or double boiler.
- Spread overtop of firmed up middle layer.
- Cool in fridge or cool area. Slice, and serve!
Nutrition
Calories: 300kcalCarbohydrates: 34gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 39mgSodium: 123mgPotassium: 139mgFiber: 1gSugar: 26gVitamin A: 438IUVitamin C: 0.3mgCalcium: 62mgIron: 0.4mg
Tried this recipe?Let us know how it was!
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Cindy
These are amazing! We made these back when the family could be together and they were a huge hit!
Susanna
Dangerously easy AND delicious!
Shannon Gardner
Yum! Yum! Yum!! These are so decadent and are an absolute hit every time I serve them! It is just like eating a Twix bar, if I make them I have to take them somewhere so I don’t eat them all, nobody minds helping me.???
Christine E
I made these last night. It was the first time I ever heard my husband used the word phenomenal 🙂
Jess
Wow! I am confident this is my favorite dessert I've ever made! One needs to have some serious self control with these in the house! This recipe was so easy and absolutely delicious. I thought the Oh Hamish bars were our family favorite...but this copycat Twix is tops! Thank you Kate for, yet again, another fabulous treat!
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This are a long time family favourite. Glad you made them!
Anajú
We don't use maple or corn syrup. Can it be replaced with honey?
Rhonda
Made these GF (swapped out the wheat flour with sweet rice flour, starch, and white rice flour) and with homemade condensed milk to cut down on sugar. Amazing. Super addictive and dangerous.
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So addictive!! I like you GF modifications.
Alyssa
I have leftover Dulce de leche, will that work here for the caramel layer?
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Yes it should work as long as your dulce de leche isn't too runny