
How to Make the Easiest Vanilla Extract
Vanilla extract is super simple and the taste can’t be beat. I make it really affordably, too. Continue reading How to Make the Easiest Vanilla Extract
Vanilla extract is super simple and the taste can’t be beat. I make it really affordably, too. Continue reading How to Make the Easiest Vanilla Extract
Sourdough discard is something you’ve gotta learn to deal with when regularly feeding your starter. Turn it into muffins for the freezer. Continue reading Quick and Easy Applesauce Sourdough Muffin Recipe
Monster cookies are the perfect way to use up what ya got in the pantry. These are also gluten-free and honey sweetened and can be dairy-free. Continue reading Refined Sugar Free Gluten-Free Monster Cookie Recipe
Sourdough discard makes perfect muffins. They freeze super well so don’t be afraid to make a huge batch. Continue reading Truly Sourdough, Lemon Poppy Seed Sourdough Muffin Recipe
Honey and molasses combine to make a chewy gingerbread perfect for going to town with the cookie cutters. Continue reading Easy Honey-Sweetened Gingerbread Cut Out Cookie Recipe
These oatmeal jam bars are the perfect way to use up the random bits of jams and sauces hiding in the fridge. Continue reading Use-What-You-Got Oatmeal Jam Bar Recipe
Honey-sweetened cookies are the perfect holiday treat. No refined sugar makes them healthier and they don’t use a lot of honey so they won’t break the bank either. Continue reading Happy Holidays Honey-Sweetened Cut Out Cookie Recipe
Written down by hand in my family cookbook is this almond ring recipe from my Aunt Jill. I remember loving it as a kid and now it still stands the test of time and is stinking great. Marius also grew up eating Dutch Boterkoek and admits this one is pretty great too. Continue reading Aunt Jill’s Amazing Buttery Almond Ring Cake Recipe
These Sourdough drop biscuits dont win any beauty awards. You know what they do win? Feed your family fast awards. Continue reading Heavy Cream Sourdough Drop Biscuits
Growing up, these were a common dessert, whether it be a potluck or a baby shower, my Mom made these often and I always enjoyed them. Somehow, I never made them myself, but when my oldest was 10, he became … Continue reading My Mama’s Shortbread Bottom Lemon Squares
I love these burls. One day I told my kids I was making cinnamon swirls…and they said “cinnamon burls??” and the name stuck! Look- I love a cinnamon bun as much as the next person. The problem is, they’re LOADED … Continue reading Cinnamon Burls
This is my sisters go- to recipe. My sister Molly is the sourdough QUEEN and tortilla master. I cant quite manage round tortillas like the one in the picture that she made…but she throws down round after round one. It … Continue reading Sourdough Tortillas