I love these burls. One day I told my kids I was making cinnamon swirls…and they said “cinnamon burls??” and the name stuck! Look- I love a cinnamon bun as much as the next person. The problem is, they’re LOADED … Continue reading Cinnamon Burls
This is my sisters go- to recipe. My sister Molly is the sourdough QUEEN and tortilla master. I cant quite manage round tortillas like the one in the picture that she made…but she throws down round after round one. It … Continue reading Sourdough Tortillas
With a relatively simple ingredient list, you wont believe how fluffy and surprisingly crustless this sandwich bread is. Continue reading Elaine’s Fluffy Crustless Sandwich Bread
These Vegan Chocolate Chocolate Cookies are a softer cookie, reminding me of the edge piece on a brownie. And goodness they are delicious! Continue reading Vegan Chocolate Chocolate Cookies
Mix things up and deviate from the typical chocolate fudge recipe. Try Grandma Marg’s Maple Fudge. I’m certain you’ll love it just as much! Continue reading Grandma Marg’s Maple Fudge
Sausage Rolls are a great way to use homemade Puff Pastry Recipe! Cut your Sausage Rolls into bite-sized portions for the kids or appetizers and you’ve got Sausage Bites! Everybody will love them! Simply make up the sausage mix and divide it among sheets of puff pastry. Roll & bake! Continue reading Sausage Rolls from Scratch
You don’t have to buy expensive packages of puff pastry when making homemade puff pastry is so quick and easy! In this video tutorial, I’ll show you how to make Short Cut Puff Pastry, our favourite way to make Sausage Rolls! But you can use it however your recipe calls for puff pastry. Look at you saving yourself so much money! Continue reading Short Cut Puff Pastry
My Mama’s Scones recipe is a staple in our family. I will serve scones for brunch or make a batch for friends coming over to snack on. They are quick to throw down and frugal to make! I never make just a single batch… Continue reading My Mama’s Scones Recipe
Homemade artisan sourdough bread made with whole grains doesn’t have to be complicated! That’s why Sourdough Honey Oat Bread has become one our most favourite bread recipes! I make this in a Bosch mixer so it’s even easier, but if you don’t have something with a larger capacity, you can easily do by hand, or half it to use a Kitchenmaid Mixer. Continue reading Sourdough Honey Oat Bread
When an airy, classic loaf of sourdough bread just isn’t going to cut it for making a good sandwich you need a recipe for Sourdough Sandwich Bread. This one is a hearty, seedy, whole grain twist on my regular sourdough sandwich bread. Continue reading Seedy Whole-Wheaty Sourdough Sandwich Bread
My recipe book tells me this recipe for Applesauce Spice Cake originally came from my Auntie Susie, but I’m fairly certain everyone in our family makes it. It has to be one of my favourite cakes of all time. Something about the moist applesauce, flavourful from the spices, add a nice vanilla buttercream…ooooh baby. Yes, it’s good with just a little glaze, but a thick buttercream is definitely my favourite. Continue reading Applesauce Spice Cake
These Sourdough Biscuits are an easy sourdough recipe which makes them quick to mix up for a meal! Adapted from the book Sourdough, by Sara Owens, they’re a winner! I find them a little bit more cakey crumb that normal biscuits but the exterior is a little more crispy…a heavenly combo. Continue reading Sourdough Biscuits