‘Tis the season to indulge in your sweet treat fantasies! But thankfully, I have a lot of sweet holiday treat options with less sugar, while
I began making this in 2016, after attending a womans herbal weekend. It was an empowering weekend, looking at healing and supporting yourself in a
Dont be scared of rendering fat! The great news is no matter the fat youre rendering, the method is the same. No fancy tools needed,
In our family, we have cold weather traditions. This makes the winter days not quite so long. Really blizzardy day? Seven Brides for Seven Brothers! First day below -30C? Maple syrup snow candy! Most recipes I’ve seen call for a cup of maple syrup but I find for 5 kids and two adults (my niece and nephew are usually here for it), half a cup means everyone gets a treat without it being excessive or too expensive. Maple syrup ain’t cheap yo!
The fats in tallow are so close to the make-up of fats below the skin on our body, making Tallow Balm so nourishing and absorbable to our parched skin. In winter our hands get so chapped and dry we can’t live without it. In summer, the dirt from the garden dries out our feet and hands, often making cracks in our feet, ouch! I use Tallow Balm as a baby bum cream, for chapped cheeks, lip balm, cuts, you name it! My aunt gave up steroid cream for eczema after trying this and her hands have never been happier. I hope you enjoy our all purpose balm.
Make this big batch of immune boosting Elderberry Syrup next time you start coming down with a cold and store the extras in the fridge or freezer!
Made without refined sugars, here’s a healthier twist on my Classic DIY Bailey’s Irish Coffee Creamer recipe thanks to maple syrup.
Tamari Roasted Almonds are a major family favourite in our house. A batch of these little nuts doesn’t last long as the aroma seems to bring on locusts! If you don’t stock tamari sauce in your pantry, you can always use soy sauce as a substitute. Either way is tasty and sure to satisfy your salty snack cravings!
You’ve got sourdough questions and I’ve got your answers. If you’re ready to dive deep into sourdough bread baking you have to start at Sourdough 101.
It’s not always possible to add bacon to homemade baked beans so I came up with a vegan version that tastes just as good! And you can make them in the Instant Pot, crock pot, or oven depending on which method works best for you!
Whats a family with a plethora of dehydrated wild mushrooms supposed to do? We make Wild Mushroom Seasoning Salt, of course! We use Wild Mushroom Seasoning Salt in place of seasoning salt on the vast majority of our cooking. It’s my love language, my baby, my one true love for seasoning food.
Skillet Cornbread is my speciality. I’m not just boasting, when I mention I make it, I hear ‘mmmm’ ‘yuuum’ ‘jealooous!’ Whether you freshly mill cornmeal or buy organic from the store, it’s a good recipe to have up your sleeve for serving to gluten free or dairy intolerant friends & family.
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