Big Batch Elderberry Syrup
Make this big batch of immune boosting Elderberry Syrup next time you start coming down with a cold and store the extras in the fridge or freezer! Continue reading Big Batch Elderberry Syrup
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Category: DIY
Maple Syrup Sweetened Irish Coffee Creamer (Home-made Baileys!)
Made without refined sugars, here’s a healthier twist on my Classic DIY Bailey’s Irish Coffee Creamer recipe thanks to maple syrup. Continue reading Maple Syrup Sweetened Irish Coffee Creamer (Home-made Baileys!)
Tamari Roasted Almonds
Tamari Roasted Almonds are a major family favourite in our house. A batch of these little nuts doesn’t last long as the aroma seems to bring on locusts! If you don’t stock tamari sauce in your pantry, you can always use soy sauce as a substitute. Either way is tasty and sure to satisfy your salty snack cravings! Continue reading Tamari Roasted Almonds
Sourdough 101
Grab a cup of coffee, this is a long ‘un. I get sourdough questions allll the time. While I usually answer what I can/ direct them elsewhere, I decided to compile all I know into a post so I can … Continue reading Sourdough 101
Vegan Baked Beans (Instant Pot Friendly)
It’s not always possible to add bacon to homemade baked beans so I came up with a vegan version that tastes just as good! And you can make them in the Instant Pot, crock pot, or oven depending on which method works best for you! Continue reading Vegan Baked Beans (Instant Pot Friendly)
Wild Mushroom Seasoning Salt
Whats a family with a plethora of dehydrated wild mushrooms supposed to do? We make Wild Mushroom Seasoning Salt, of course! We use Wild Mushroom Seasoning Salt in place of seasoning salt on the vast majority of our cooking. It’s my love language, my baby, my one true love for seasoning food.
Continue reading Wild Mushroom Seasoning Salt
Skillet Cornbread
Skillet Cornbread is my speciality. I’m not just boasting, when I mention I make it, I hear ‘mmmm’ ‘yuuum’ ‘jealooous!’ Whether you freshly mill cornmeal or buy organic from the store, it’s a good recipe to have up your sleeve for serving to gluten free or dairy intolerant friends & family. Continue reading Skillet Cornbread
DIY Homemade Yogurt
If you’ve struggled with making homemade yogurt with limited success, or it just feels overly complicated, try this easy method with just a few simple ingredients! Continue reading DIY Homemade Yogurt
Rustic Fruit Tart
I’ve been making Rustic Fruit Tart for eons. Or as much as a 25 year old could have baked in their life. It’s the perfect palette for whatever fruit is in season, your fridge, or your freezer. This one was rhubarb, peach and cranberries. The cranberries were just a hint, enough to add a zing. I find it much easier than a dish pie to make and it’s great for a casual dessert, yet has a rustic greatness that you could put on any fancy plate to dress it up. No plate needed! So take it to a summer BBQ and share it around! I hope you enjoy it, because it’s a family favourite! Continue reading Rustic Fruit Tart
Honey Sweetened Sweet Chile Sauce
You’re going to love me for this one. Wanna know why? Cause I just took a condiment off of the guilty list for ya. What? I’m patting myself on the back? Yea, it feels pretty good. Almost like a nice … Continue reading Honey Sweetened Sweet Chile Sauce
Steakhouse Butter
I figure I should just inundate you with venison recipes for the next bit. For those who are recipe whores *cough* I mean those who really like new recipes, this can be your way of getting excited for hunting season! Fresh … Continue reading Steakhouse Butter
Yogurt Cheese
Okay, so who likes themselves some expensive creamy soft cheeses to put on a cheese platter, smear on a bagel, eat with a spoon? (Oh, just me on the last one…awwwwkward). Round these parts if you want such a cheese, … Continue reading Yogurt Cheese