Shredded hashbrowns are the best when they are super crispy. Stop standing over the stove and make these hands-off in the oven to feed a crowd. Continue reading Sheet Pan Shredded Hashbrown Recipe for a Crowd
Now, my Grandma Marg was not overly known for her kitchen prowess, but there’s a couple recipes, such as her Maple Walnut Fudge, and these waffles, that have stood the test of time! I prefer to soak or sourdough waffles, but when we just need some last minute, these fit the bill. Because sometimes you just need last minute waffles. Growing up, we were taught a little trick to baking, in which you didnt sift together the dry ingredients, or mix them separately in a bowl. Instead, you mix all your wet ingredients together, then put your flour in one … Continue reading Grandma Marg’s Flexible Waffle Recipe
These Sourdough drop biscuits dont win any beauty awards. You know what they do win? Feed your family fast awards. Continue reading Heavy Cream Sourdough Drop Biscuits
Honey Butter Pancake Syrup is quick to mix up, nutrient dense, and with no weird ingredients…just what my family needs! Plus the ingredients are sure to be in everyone’s pantry! Continue reading Honey Butter Pancake Syrup
Hi! Hope you had a great New Years! We had so much making and eating gluten and dairy free chinese food. (I’ll share the recipes later this week, I managed to snap a couple half good photos before everyone dug in) My cousin, Liz, (who’s blog Easy Gluten Free Goodies, is a great resource for those trying to eat healthy on an allergy laden diet, on a budget no less.) her husband, and their children who are 3 1/2 and 1 1/2, came over so it always takes a bit extra to plan. They don’t ever want to be … Continue reading Menu Plan Monday
I was shocked, when someone told me they didn’t like bran muffins. How could they not? They are the most amazing muffin ever. The said person replied with “They’re so dry, and flavourless”.
Well, they just ain’t had one of My Mama’s Mama’s Bran Muffins!
Continue reading My Mama’s Mama’s Bran Muffins