My Mama makes terrific Oatmeal Pancakes! These are the most stick to your ribs ones we've ever had. They're also easily customizable to gluten free by using gluten-free oats and a gluten-free flour blend or buckwheat flour. We love them with buckwheat flour!Â
You'll need to mix up the dough for Oatmeal Pancakes the night before, but I like that better, so in the morning all I've got to do is fry 'em up.
Karen's Oatmeal Pancakes
My Mama makes terrific Oatmeal Pancakes! These are the most stick to your ribs ones we've ever had. They're also easily customizable to gluten free by using gluten-free oats and a gluten-free flour blend or buckwheat flour. We love them with buckwheat flour!Â
Ingredients
- 2 cups old fashioned oats
- 2 cups buttermilk or 1 c yogurt 1 c water
- 2 eggs
- ½ cups oil
- ½ cups flour of choice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼-1/2 cup hemp hearts optional
Instructions
- About 12-36 hrs before you want to eat pancakes, mix up the pancake batter, put a lid on, and put it in the fridge!
- Cook as you would any other pancakes, the only difference being these cook a little lower and a little longer than usual.
Notes
Serving Suggestions
My step dad eats these with thawed berries from the summer's bounty and a drizzle of maple syrup. We ate with cherry vanilla syrup this morning. Usually we slather them in maple syrup. The kids love the leftovers as sandwiches with jam. I'd almost say they like the leftover pancakes sandwiches better than fresh.
Nutrition
Calories: 637kcalCarbohydrates: 47gProtein: 18gFat: 42gSaturated Fat: 6gPolyunsaturated Fat: 14gMonounsaturated Fat: 21gTrans Fat: 0.1gCholesterol: 95mgSodium: 540mgPotassium: 356mgFiber: 5gSugar: 6gVitamin A: 382IUCalcium: 250mgIron: 5mg
Tried this recipe?Let us know how it was!
Kid-Approved Breakfast Ideas
Start your day off without a fight when you serve up one of these breakfast ideas with a no-complaining guarantee!
Sally
These are delightful!
Deniz
I was inspired by this recipe and created my own by replacing hemp hearts and flour with buckwheat and banana.
I’ve since never used white flour for pancakes??
Lorena A Cortese
An all time favorite in our home!! Thank you
Lynette Vandergaag
These are so delicious and filling! My kids loved them and so did I.
Maria K
Love this recipe and so do my kids.
Hope
These are the BEST pancakes! I remember having oatmeal pancakes as a kid but as an adult had never been able to find a recipe I liked until this one. My whole family loves them, they are our go to pancakes. I love that it’s prepped the night before and healthy! We make them at least every other week.
Sarah
I make these with buckwheat for the flour. So good! And they are very filling and keep us filled till lunch. These are my favorite pancakes!
justbrooke
Friday my Gramma gave me a Gem Dandy butter churn.
Saturday I ordered a gallon of heavy cream from a local dairy.
Tuesday I picked up the heavy cream.
Wednesday I made butter and mixed up these pancakes (quick oats from the amish store, Jovial all purpose einkorn as my flour, no hemp hearts) using the buttermilk.
Thursday- right now, as I type- morning I cooked pancakes and I am drooling. I know what I am doing with the other 3 cups of buttermilk: a 1.5 batch of these pancakes is happening! And apparently making butter and then pancakes is going to be a regular thing because these are incredible *star-eyed emoji*. At first when they were cooking I was not sure about them but I made sure to adjust the temp lower and cook longer as suggested and they turned out so perfectly!
Jessica
These are so good and actually filling enough to tide you over until lunch. What kind of oil do you use?
Dee Porter
Whatever we have available!
Naomi
Could you use melted lard in place of the oil?
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I don't see why not. I use melted coconut oil. Just a slight flavour difference.
Naomi
Would it work to use melted pig lard in place of the oil?
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Yes it would still work just a slight flavour difference.
Naomi
Thank you!! Sorry for the multiple comments!! Pregnancy brain! 🙂