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    Home » Most Recently Added » Breakfast

    Karen's Oatmeal Pancakes

    Published: Mar 4, 2017 · Modified: Jul 23, 2021 by kateschat · This post may contain affiliate links · 18 Comments

    Jump to Recipe Print Recipe

    stack of fluffy pancakes on blue plateMy Mama makes terrific Oatmeal Pancakes! These are the most stick to your ribs ones we've ever had. They're also easily customizable to gluten free by using gluten-free oats and a gluten-free flour blend or buckwheat flour. We love them with buckwheat flour! 

    You'll need to mix up the dough for Oatmeal Pancakes the night before, but I like that better, so in the morning all I've got to do is fry 'em up.

    Oatmeal Pancakes

    Oatmeal Pancakes

    Karen's Oatmeal Pancakes

    Kate Schat
    My Mama makes terrific Oatmeal Pancakes! These are the most stick to your ribs ones we've ever had. They're also easily customizable to gluten free by using gluten-free oats and a gluten-free flour blend or buckwheat flour. We love them with buckwheat flour! 
    4.82 from 11 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Resting Time 12 hours hrs
    Total Time 12 hours hrs 25 minutes mins
    Course Breakfast
    Cuisine American
    Servings 4 servings
    Calories 637 kcal

    Ingredients
      

    • 2 cups old fashioned oats
    • 2 cups buttermilk or 1 c yogurt 1 c water
    • 2 eggs
    • ½ cups oil
    • ½ cups flour of choice
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • ¼-1/2 cup hemp hearts optional

    Instructions
     

    • About 12-36 hrs before you want to eat pancakes, mix up the pancake batter, put a lid on, and put it in the fridge!
    • Cook as you would any other pancakes, the only difference being these cook a little lower and a little longer than usual.

    Notes

    Serving Suggestions
    My step dad eats these with thawed berries from the summer's bounty and a drizzle of maple syrup. We ate with cherry vanilla syrup this morning. Usually we slather them in maple syrup. The kids love the leftovers as sandwiches with jam. I'd almost say they like the leftover pancakes sandwiches better than fresh.

    Nutrition

    Calories: 637kcalCarbohydrates: 47gProtein: 18gFat: 42gSaturated Fat: 6gPolyunsaturated Fat: 14gMonounsaturated Fat: 21gTrans Fat: 0.1gCholesterol: 95mgSodium: 540mgPotassium: 356mgFiber: 5gSugar: 6gVitamin A: 382IUCalcium: 250mgIron: 5mg
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Sally

      January 24, 2019 at 1:02 pm

      These are delightful!

      Reply
    2. Deniz

      November 26, 2020 at 12:48 pm

      I was inspired by this recipe and created my own by replacing hemp hearts and flour with buckwheat and banana.
      I’ve since never used white flour for pancakes??

      Reply
      • Lorena A Cortese

        November 29, 2020 at 7:00 pm

        An all time favorite in our home!! Thank you

        Reply
    3. Lynette Vandergaag

      November 26, 2020 at 2:47 pm

      These are so delicious and filling! My kids loved them and so did I.

      Reply
    4. Maria K

      November 26, 2020 at 5:59 pm

      Love this recipe and so do my kids.

      Reply
    5. Hope

      November 26, 2020 at 7:24 pm

      These are the BEST pancakes! I remember having oatmeal pancakes as a kid but as an adult had never been able to find a recipe I liked until this one. My whole family loves them, they are our go to pancakes. I love that it’s prepped the night before and healthy! We make them at least every other week.

      Reply
    6. Sarah

      November 27, 2020 at 5:13 am

      I make these with buckwheat for the flour. So good! And they are very filling and keep us filled till lunch. These are my favorite pancakes!

      Reply
    7. justbrooke

      July 29, 2021 at 7:01 am

      5 stars
      Friday my Gramma gave me a Gem Dandy butter churn.
      Saturday I ordered a gallon of heavy cream from a local dairy.
      Tuesday I picked up the heavy cream.
      Wednesday I made butter and mixed up these pancakes (quick oats from the amish store, Jovial all purpose einkorn as my flour, no hemp hearts) using the buttermilk.
      Thursday- right now, as I type- morning I cooked pancakes and I am drooling. I know what I am doing with the other 3 cups of buttermilk: a 1.5 batch of these pancakes is happening! And apparently making butter and then pancakes is going to be a regular thing because these are incredible *star-eyed emoji*. At first when they were cooking I was not sure about them but I made sure to adjust the temp lower and cook longer as suggested and they turned out so perfectly!

      Reply
    8. Jessica

      August 26, 2022 at 6:28 pm

      5 stars
      These are so good and actually filling enough to tide you over until lunch. What kind of oil do you use?

      Reply
      • Dee Porter

        September 14, 2022 at 5:07 pm

        Whatever we have available!

        Reply
    9. Naomi

      October 21, 2022 at 11:24 am

      5 stars
      Could you use melted lard in place of the oil?

      Reply
      • [email protected]

        October 29, 2022 at 2:47 pm

        I don't see why not. I use melted coconut oil. Just a slight flavour difference.

        Reply
    10. Naomi

      October 29, 2022 at 6:27 am

      5 stars
      Would it work to use melted pig lard in place of the oil?

      Reply
      • [email protected]

        October 29, 2022 at 2:49 pm

        Yes it would still work just a slight flavour difference.

        Reply
        • Naomi

          October 30, 2022 at 12:07 pm

          5 stars
          Thank you!! Sorry for the multiple comments!! Pregnancy brain! 🙂

    Trackbacks

    1. Honey Butter Pancake Syrup – Venison for Dinner says:
      January 9, 2020 at 11:35 am

      […] it drizzled over Oatmeal Pancakes or Skillet Cornbread. […]

      Reply
    2. One (ish) Hours Cinnamon Rolls - Venison for Dinner says:
      August 11, 2020 at 1:19 pm

      […] Oatmeal Pancakes […]

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    3. Easy Instant Pot Brown Rice Pudding Recipe - says:
      September 10, 2021 at 11:38 am

      […] Karen’s Oatmeal Pancakes […]

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    Hi, I'm Kate! Thank you for joining us on this crazy journey! Our family lives on a 34 acre homestead in northern BC, Canda and get a kick out of things like raising our own meat, dairy and vegetables.

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