We live in a community without Big Box stores and while I support our town merchants as much as possible, you can’t always get what suits your family best. Enter Amazon prime and free shipping. If I’m sharing what I’ve bought, you can be sure that is has passed the test of rowdy kids and general (large) family mishaps and time.
When you are anxious to use your sourdough starter but it isn’t bubbly enough for bread, give this discard pancake recipe a try.
This bean dip may not look like much, but the flavours can’t be beat when you grab home-canned ingredients.
I’m trying out a new format where some of the rambles I’ve done on instagram or youtube are being written up as blog posts for
Shredded hashbrowns are the best when they are super crispy. Stop standing over the stove and make these hands-off in the oven to feed a crowd.
Vanilla extract is super simple and the taste can’t be beat. I make it really affordably, too.
I love a good, crusty sourdough – but sometimes you just want soft, fluffy dough. This master recipe will make your dreams of soft bread come true.
Sourdough cinnamon buns without crazy amounts of butter and no eggs, yet they still have an amazing light texture.
Dinner rolls are sometimes the best part of the meal. Your family will go crazy over these soft and light dinner rolls that are brushed with butter.
If your family isn’t keen on crusty, chewy sourdough, then you’re in luck. This French bread is the perfect use of sourdough starter but soft and light.
Venison steak is a very lean cut, so it deserves some special treatment compared to beef. I’ll walk you through the best way to grill it.
These peaches are decadent- however they don’t keep well, and they’re best eaten within 24 hours of baking, but I don’t think you’ll have a
