Honey Butter Pancake Syrup is quick to mix up, nutrient dense, and with no weird ingredients...just what my family needs! Plus the ingredients are sure to be in everyone's pantry!
Honey Butter Pancake Syrup
- 8 ounces raw honey ⅔ cup
- 4 ounces butter ½ cup
- 1 teaspoon vanilla
- pinch salt optional, use only if butter is unsalted
- Gently melt all of the ingredients together, whisking to combine.
- Serve warm over pancakes, waffles, french toast, you name it! Store in a jar with a lid.
- Store in Honey Butter Syrup in the fridge for weeks or on the counter for a week. I put it in a pot of hot water or on my stovetops "warming zone" to warm up leftovers to use another day.
Kid-Approved Breakfast Ideas
Start your day off without a fight when you serve up one of these breakfast ideas with a no-complaining guarantee!