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Honey Butter Pancake Syrup

Published: · Updated: by · This post may contain affiliate links · 11 Comments

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Honey Butter Pancake Syrup is quick to mix up, nutrient dense, and with no weird ingredients...just what my family needs! Plus the ingredients are sure to be in everyone's pantry!

Try it drizzled over Oatmeal Pancakes or Skillet Cornbread. Yum!

Honey Butter Pancake Syrup

Honey Butter Pancake Syrup

Honey Butter Pancake Syrup

Kate Schat
Honey Butter Pancake Syrup is quick to mix up, nutrient dense, and with no weird ingredients...just what my family needs! Plus the ingredients are sure to be in everyone's pantry!
4.93 from 13 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 12 ounces
Calories 126 kcal

Ingredients
  

  • 8 ounces raw honey ⅔ cup
  • 4 ounces butter ½ cup
  • 1 teaspoon vanilla
  • pinch salt optional, use only if butter is unsalted

Instructions
 

  • Gently melt all of the ingredients together, whisking to combine.
  • Serve warm over pancakes, waffles, french toast, you name it! Store in a jar with a lid.

Notes

  • Store in Honey Butter Syrup in the fridge for weeks or on the counter for a week. I put it in a pot of hot water or on my stovetops "warming zone" to warm up leftovers to use another day.

Nutrition

Calories: 126kcalCarbohydrates: 16gProtein: 0.1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 62mgPotassium: 13mgFiber: 0.04gSugar: 16gVitamin A: 236IUVitamin C: 0.1mgCalcium: 3mgIron: 0.1mg
Tried this recipe?Let us know how it was!

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Comments

    4.93 from 13 votes (12 ratings without comment)

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    Recipe Rating




  1. Rosalind

    I made this for my French toast this morning. It's absolutely delicious. I don't have vanilla extract so I used vanilla flavoring and it was still delectable. Thank you for sharing this recipe.

    Reply

    • kateschat

      That sounds terrific!

      Reply

  2. Melinda

    This is now one of my favorite pancake toppings! Quick, easy, and delicious!

    Reply

  3. Lori

    I used this one time when we were out of maple syrup and the kids were skeptical ( they love their maple syrup). It was so good it is now regularly requested!

    Reply

  4. tamie Smith

    Made this to go on top of Dutch baby pancakes and it was delicious!

    Reply

  5. Noelle

    I just had this with german pancakes. Great alternative to my high processed sugar vanilla syrup recipe. I might try adding some buttermilk next time and seeing how it turns out.

    Reply

  6. Kera Smith

    5 stars
    Kids told me never to buy store bought syrup again after eating this.

    Reply