Oatmeal Pancakes

Karen’s Oatmeal Pancakes

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Real food oatmeal pancakesMy Mama makes terrific Oatmeal Pancakes! These are the most stick to your ribs ones we’ve ever had. They’re also easily customizable to gluten free by using gluten-free oats and a gluten-free flour blend or buckwheat flour. We love them with buckwheat flour! 

You’ll need to mix up the dough for Oatmeal Pancakes the night before, but I like that better, so in the morning all I’ve got to do is fry ’em up.

Oatmeal Pancakes

Oatmeal Pancakes
Print Recipe
5 from 3 votes

Karen's Oatmeal Pancakes

My Mama makes terrific Oatmeal Pancakes! These are the most stick to your ribs ones we've ever had. They're also easily customizable to gluten free by using gluten-free oats and a gluten-free flour blend or buckwheat flour. We love them with buckwheat flour! 
Prep Time10 mins
Cook Time15 mins
Resting Time12 hrs
Course: Breakfast
Cuisine: American
Servings: 2 pancakes
Calories: 200kcal

Ingredients

  • 2 cups old fashioned oats
  • 2 cups buttermilk or 1 c yogurt 1 c water
  • 2 eggs
  • 1/2 cups oil
  • 1/2 cups flour of choice
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4-1/2 cup hemp hearts, optional

Instructions

  • About 12-36 hrs before you want to eat pancakes, mix up the pancake batter, put a lid on, and put it in the fridge!
  • Cook as you would any other pancakes, the only difference being these cook a little lower and a little longer than usual.

Notes

Serving Suggestions
My step dad eats these with thawed berries from the summer's bounty and a drizzle of maple syrup. We ate with cherry vanilla syrup this morning. Usually we slather them in maple syrup. The kids love the leftovers as sandwiches with jam. I'd almost say they like the leftover pancakes sandwiches better than fresh.

Nutrition

Calories: 200kcal

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9 thoughts on “Karen’s Oatmeal Pancakes

  1. I was inspired by this recipe and created my own by replacing hemp hearts and flour with buckwheat and banana.
    I’ve since never used white flour for pancakes??

  2. These are the BEST pancakes! I remember having oatmeal pancakes as a kid but as an adult had never been able to find a recipe I liked until this one. My whole family loves them, they are our go to pancakes. I love that it’s prepped the night before and healthy! We make them at least every other week.

  3. I make these with buckwheat for the flour. So good! And they are very filling and keep us filled till lunch. These are my favorite pancakes!

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