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    Home » Most Recently Added » Baking

    5 ingredient Egg Free Cookies Bars

    Published: Feb 26, 2017 · Modified: Jul 29, 2021 by kateschat · This post may contain affiliate links · 9 Comments

    Jump to Recipe Jump to Video Print Recipe

    In our family, these are known as Nairns Smores Bars. Nairn went home to the Ranch in the Sky on December 25th, 2005. She leaves behind memories of her smile, hug, love, laughter and cooking. She was like a second Mum to my sisters and I and I miss her everyday. 

    This recipe for S'mores Bars is one that I make all the time. It's so easy and so delicious you're family will love 'em! (And you'll be trying to keep your fingers off of your 6th, 8th?) one.

    You no longer have an excuse not to bake homemade cookies. 

    I consider the ingredient list to have 3 parts. The Fat, The Flour and The Bits.

    The Fat

    HAS to be butter. Don't you dare use margarine or substitute oil. Use butter.

    The Flour 

    While it calls for 2 cups of flour, I've used 1 ¼ cup flour and ¾ cup oatmeal, you could use some wholewheat. It's nice to a bit of cocoa too! (And more chocolate in the bits sections) Mix it up baby!

    The Bits

    The original recipe calls for 1 c chocolate chips and 1 c chopped walnuts. For old times sake, I made the batch tonight with them! I use any of the following in the bits:

    • Milk, dark or white chocolate
    • Butterscotch chips
    • Mini Marshmallows
    • Sunflower or Pumpkin Seeds
    • Walnuts, pecans, almonds, peanuts, macadamia nuts
    • Raisins, Dried cranberries or blueberries
    • Coconut

    Some of my favourite combos? White chocolate and macadamias, mini marshmallows and butterscotch chips, dried blueberries and coconut, raisins and milk chocolate! The list goes on and on and on.

    egg free cookies butter sugar flour chocolate walnuts

    chocolate chip cookies walnuts china tea cup plate metal pan

    5 Ingredient Egg-Free Cookie Bars

    Kate Schat
    This recipe for S'mores Bars is one that I make all the time. It's so easy and so delicious you're family will love 'em! (And you'll be trying to keep your fingers off of your 6th (8th?) one. Try it with some of my favorite combos such as White chocolate and macadamias, mini marshmallows and butterscotch chips, dried blueberries and coconut, raisins and milk chocolate!
    5 from 15 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Total Time 35 minutes mins
    Course Dessert
    Cuisine American
    Servings 24 bars
    Calories 210 kcal

    Ingredients
      

    • 1 cup butter, softened
    • 1 cup brown sugar
    • 2 cups flour
    • 1 cup chocolate chips
    • 1 cup walnuts chopped

    Instructions
     

    • Pre-heat oven to 350F.
    • Cream butter and sugar in a stand mixer or in a large bowl with a hand mixer.
    • Add in the flour and then bits!
    • Mix er good, then press into an un-greased 9"x13" pan.
    • Bake for 20-25 minutes until golden brown all over and slightly browner on edges.
    • Wait until cool (as cool as you can!) and cut into four sections length wise, turn the pan around and cut into 6 sections width wise.

    Video

    Nutrition

    Calories: 210kcalCarbohydrates: 22gProtein: 2gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 64mgPotassium: 69mgFiber: 1gSugar: 13gVitamin A: 237IUVitamin C: 0.1mgCalcium: 22mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. April

      November 26, 2020 at 3:08 pm

      This is such an easy recipe to change it how you need it. My son has major allergies so I use olive oil instead of butter, gluten free flour and pumpkin seeds in place of the nuts! So good! Our whole family loves them!

      Reply
    2. Jessica

      November 26, 2020 at 3:22 pm

      After I made these the first time I sent the recipe to my mom and sisters and told them they had to try it. I’ve made variations depending on what I have on hand and they always turn out fantastic!

      Reply
      • Laura Recker

        December 05, 2020 at 3:45 pm

        So good and easy!! One of those treats that are so addictive you just keep swiping another piece every time you pass through the kitchen. ?

        Still want to try with mini marshmallows!!

        Reply
    3. Melinda

      November 26, 2020 at 4:12 pm

      A quick and easy dessert! So delicious too.

      Reply
    4. Lori

      November 27, 2020 at 5:38 am

      We make this recipe all the time! My
      Kids can do themselves and it is an absolute go to
      In our house! I also passed this on to families I know with egg allergies and it was a hit!!

      Reply
    5. JULIE DAVIS

      December 04, 2020 at 12:04 pm

      This is wonderful and so customizable with whatever is in the pantry. I love bar cookies, and they are great for hikes, road trips, etc. so this is a particular favorite of mine. Thank you!

      Reply
    6. Amber

      December 12, 2020 at 2:51 pm

      We make these with chocolate chips and dried cranberries so delicious!!

      Reply
    7. Jess

      February 06, 2021 at 3:25 pm

      Made these today and they were great! Love how easy they are and how you can switch up ingredients

      Reply

    Trackbacks

    1. Gluten-Free Buckwheat Cheesecake Brownies - Venison for Dinner says:
      February 14, 2023 at 11:41 am

      […] Egg Free Cookie Bars […]

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    Hi, I'm Kate! Thank you for joining us on this crazy journey! Our family lives on a 34 acre homestead in northern BC, Canda and get a kick out of things like raising our own meat, dairy and vegetables.

    We’re a homeschooling family who believes life is the best teacher but we do hit the books in winter. I’m so glad you’re here, I hope you stick around!

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