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    Home » Most Recently Added » Baking

    Saucepan Kisses

    Published: Feb 26, 2017 · Modified: Aug 7, 2020 by kateschat · This post may contain affiliate links · 6 Comments

    Jump to Recipe Print Recipe

    saucepan kisses no bake cookies **Warning: I am not responsible for you becoming addicted to whippin' these babies up when you need something sweet**

    I don't even know where this recipe for Saucepan Kisses No-Bake Cookies came from. My Mom and Grandma have been making them forever. We've changed different ingredients over the years, but the base of it has stayed the same. Saucepan Kisses are a no- bake treat that are easy to make. So easy, if fact, that a certain Grandma I know might have told me "They're bad." Why I asked? "Because you know how easy they are to make that you end up cooking them and eating them out of the pan with a spoon.".

    I love that woman. I also know where I get my sweet tooth from.

    I almost like them more once they've dried out a little bit. Don't get me wrong, still warm and gooey also blows my hair back.

    You're going to have lots of choices for each ingredient here. For example, instead of butter, you can use coconut oil or olive oil. It makes them easily adaptable to allergies as well as what you have in your house!

    I used to like quick oats in these. One day I was ordering quick oats from our organic food co-op and the guy said, "You don't want to know what they do to quick oats". So I decided I didn't want to find out what they did and switched to old fashioned thick rolled oats. I like them much better than quick oats now!

    Saucepan Kisses

    Kate Schat
    Saucepan Kisses are an easy, healthy version of no-bake cookie you can whip up in no time! These addictive little bites are easily adaptable if you have food allergies or preferences.
    4.80 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 40 cookies
    Calories 100 kcal

    Ingredients
      

    • 2 cups organic sugar or 1 cup honey
    • ½ cup milk cow, goat, coconut or almond
    • ½ cup butter coconut oil or olive oil
    • ½ teaspoon sea salt if using an unsalted butter or oil add another ¼ teaspoon
    • 1 teaspoon vanilla
    • 3 cup old fashioned rolled oats
    • ½ cup raw cacao a superfood versus it's stripped cousin cocoa. Use cocoa if thats all you have as they'll still taste good, but the raw cacao gives it a superfood boost
    • 1 cup unsweetened coconut you can use those huge flakes or just regular size

    Instructions
     

    • Bring the sugar, milk, butter and sea salt to a boil for 5 minutes stirring a few times.
    • Remove from heat and add remaining ingredients.
    • Using a 1 or 2 tablespoon portion scoop, scoop out onto a parchment, wax paper or butcher paper lined baking sheet or tray. Alternatively, use two teaspoons to scoop and scrape off.

    Nutrition

    Calories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 6mgSodium: 50mgPotassium: 55mgFiber: 1gSugar: 10gVitamin A: 76IUVitamin C: 0.03mgCalcium: 10mgIron: 0.5mg
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Tam

      March 05, 2021 at 12:32 pm

      These are one of my favorites! My mother-in-law would always make them at Christmas! So good!

      Reply
    2. Mariah Babcock

      March 05, 2021 at 1:10 pm

      Now I want these!

      Reply
    3. Emily

      March 05, 2021 at 2:29 pm

      My fav! We called them “mudpies.” Excited to try them with honey instead of sugar!

      Reply
    4. Leesif

      March 05, 2021 at 2:58 pm

      These don’t have peanut butter! I rarely make them any more since my husband hates peanut butter. I’m excited to try these out

      Reply
      • Leesif

        March 05, 2021 at 6:08 pm

        I made them! I left out the coconut and used a 7 grain rolled oatmeal mix. I think I’ll add the the grain in the beginning (maybe a little more milk?) so it’s softer. The grain is pretty hard. I definitely will make these again, just with a few tweaks

        Reply
    5. Cathy

      December 07, 2022 at 8:48 am

      Most in the Maritimes call these Spider cookies, with the long shredded coconut, they resemble spiders! Love them, my mom made them for after school snack.

      Reply

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    Hi, I'm Kate! Thank you for joining us on this crazy journey! Our family lives on a 34 acre homestead in northern BC, Canda and get a kick out of things like raising our own meat, dairy and vegetables.

    We’re a homeschooling family who believes life is the best teacher but we do hit the books in winter. I’m so glad you’re here, I hope you stick around!

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