Vegan Chocolate Chocolate Cookies

Vegan Chocolate Chocolate Cookies

These Vegan Chocolate Chocolate Cookies are a softer cookie, reminding me of the edge piece on a brownie. And goodness they are delicious!

Putting the vegan label there is immediately going to turn some people away, but here’s the thing. They’re dairy free and egg free for those who need it. They could easily be swapped for gluten free with a 1:1 flour.

You don’t need to worry about having soft butter to beat with sugar, they use olive oil, and really, they’re just a dang good cookie!

Chocolate Chocolate Cookies

These Vegan Chocolate Chocolate Cookies are a softer cookie, reminding me of the edge piece on a brownie. And goodness they are delicious!
Prep Time10 mins
Cook Time10 mins
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup olive oil
  • 2/3 cup non dairy milk, or coffee
  • 2 cups sugar
  • 2 Tablespoons cornstarch
  • 1 Tablespoon vanilla
  • 3 cups flour
  • 2/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups chocolate chips, or 1 1/2 cups mini chocolate chips

Instructions

  • Preheat the oven to 350F.
  • Mix together olive oil, non dairy milk or coffee, sugar, cornstarch and vanilla. Mix well with a wooden spoon or danish dough whisk.
  • Add in the flour, cocoa, baking soda, baking powder and salt, before you mix it into the wet, gently stir so the baking powder, baking soda and salt is mixed into the flour and cocoa. Then mix it until well combined.
  • Add chocolate chips.
  • Using a 2 tbsp size portion scoop, or two spoons, drop balls onto a cookie sheet lined with parchment or silpats. Space them a couple inches apart.
  • Put water in a cup and using a fork, wet the fork and gently flatten the cookies.
  • Sprinkle a little bit of salt on top of each cookie.
  • Bake for 8-10 minutes, then cool on racks.

Video

Notes

Inspired by the blog Cake Merchant

Enjoy!

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2 thoughts on “Vegan Chocolate Chocolate Cookies

  1. Thank you! I’m not vegan but I have an egg allergy. I love to use vegan recipes and then just use butter and regular milk in them. I’m pregnant and craving chocolate cookies so this is perfect timing!!

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