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+ servings
Cut out cookies on a cooling rack.
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4.97 from 30 votes

Honey Sweetened Holiday Cut Out Cookies

Enjoy your holiday with these sugar cookies. Using honey makes them naturally-sweetened (no refined sugar here!) and you don't use a lot so they are cost-effective.
Prep Time1 hr
Cook Time15 mins
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Servings: 5 dozen
Calories: 56kcal

Ingredients

  • 1 cup unsalted butter softened/at room temp
  • 1/2 cup honey
  • 1 large egg
  • 1 tsp vanilla
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp salt

Instructions

  • In the bowl of a stand mixer, or with a hand mixer, beat honey and butter until well combined, scraping the bowl a few times if needed. Add in egg, vanilla and salt, mix well. Mix in flour until well combined.
  • It will still be a little sticky but scoop it into a container and chill for 30-60 minutes (If it ends up in fridge overnight, you may need to let it sit on counter a bit to warm up as it may be too firm…)
  • Preheat oven to 350F.
  • Divide dough in half and roll dough out on a floured surface to 1/4 inch thickness. Cut out your desired shapes, and transfer to cookie sheets lined with parchment or silpats. Re-roll scraps and cut out some more!
  • Bake for 8 minutes, turn trays around, and bake another 5 minutes, until edges are just getting gently browned. If you want them crispy and not chewy, bake a few more minutes.
  • Cool, decorate to your hearts content, and enjoy!

Notes

I fill 3 half-sheet pans with this batch of dough, which is approximately 5 dozen cookies for me. It depends on how big you make your shapes, but hopefully this gives you a good idea of yield.

Nutrition

Calories: 56kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 21mg | Potassium: 9mg | Fiber: 1g | Sugar: 2g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg